The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 26, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 25, 2009
My family loved this recipe. The salmon is full of flavor and moist. We felt the flavors were well balanced. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Three Lakes, Wisconsin, USA
Living In: Taylors, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 23, 2009
Very easy recipe, most ingredients already in your pantry. I didn't have parsley or nuts, so I just used more breadcrumbs (some of which were panko breadcrumbs so it would stay crunchy) and some lemon/herb seasoning mixed into the breadcrumbs. I added 2 tsp of lemon juice into the butter mixture. I coated both sides of the fish (after de-skinning), and put down parchment paper on the pan so the bottom wouldn't stick or burn. This was AWESOME and CHEAP, and my husband ate 2 pieces (and he usually hates fish). It was so good I am serving it at the next dinner party! Literally no cleanup due to the parchment paper, and no fishy smell in the kitchen.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Aug. 19, 2009
I think this looked better than it tasted. Thats not to say it wasnt good but i thought it was a lil bland. Maybe i need to be more generous with the salt.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 17, 2009
This recipe is awesome! I think this is one of my top ways to make salmon!
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Cooking Level: Intermediate

Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2009
This was certainly delicious, but as a recipe, I have to knock it a little bit. It's a bit bland. If you take a nice fresh salmon fillet and top it with bread crumbs, parsley, dijon, and plenty of butter, then it darn well better taste good! How could it not? I guess I'd have appreciated something with either a bit more flavor or a bit less fat. Still, though, if you want a very solid and guaranteed-to-please, traditional recipe, this will do the trick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 2, 2009
I'm not a huge fan of salmon, but this was out of this world! I served it at a dinner party and it was a huge hit, one guest who does not like salmon was blown away and took home my copy of this recipe. I did use dried parsley because we had no fresh, but I don't think it changed the flavor. This is amazing!
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Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA
Living In: Weeki Wachee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 1, 2009
This was soooo yummmy! The only thing I'd do different next time would be to put a little less of the sauce on the fish - we used less fish than the recipie called for so we spread the sauce on pretty thick, it's really flavorful so I don't really think it needed so much on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 28, 2009
Simply delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 27, 2009
This really is wonderful. I used Dijonnaise for a little added moisture, panko bread crumbs, and finely chopped pecans. Next time I may try crushed Ritz crackers and finely chopped almonds. A keeper! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 27, 2009
Wonderful recipe. This is the 1st thing I've made that my husband actually referred to as "delicious". Will definitely be making again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 25, 2009
A nice way to switch it up over my usual grilled salmon. I used one large filet rather than individual portion and it worked out fine - just increase the baking time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 24, 2009
Our favorite salmon recipe ever. I used regular old French's mustard and roasted almonds, and it was totally phenomenal. Great with roasted potatoes and French green beans. Not fishy at all! Delicious.
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dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 23, 2009
We dont like pecans and I forgot to get a lemon at the store. But even without those items, this recipe had us drooling. I used a creamy dijon style mustard. Wonderful recipe for fresh caught Alaskan Red salmon. Thanks from Alaska!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 23, 2009
This recipe had way to many competing flavors. I would not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 21, 2009
This was the best!! I used Italian bread crumbs. It was soooo yummy! I'm not very good at making fish, but this was so easy! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 18, 2009
My boyfriend normally hates salmon, but he loved this :)
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 17, 2009
Perfect taste. It was also a hit when I brought it to a pot-luck event. I used olive oil instead of butter to be healthier, added chopped walnuts to keep it moist, and I seasoned the breadcrumbs to my liking. Yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 16, 2009
YUM! A few steps to go through, but very good. This is always in rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 9, 2009
I used Cornflake crumbs instead of bread crumbs and added some cayenne pepper to the topping. Delish!
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