Reviewed: Oct. 28, 2009

This recipe was great. My husband is not a salmon fan and he really liked it. This is a keeper. It goes in my recipe box.

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SandraO

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Reviewed: Oct. 28, 2009

A favorite in our house. My husband hates salmon but he will eat it prepared this way. I finally get to eat salmon again!

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evansmommy22

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Reviewed: Oct. 25, 2009

This was tasty and incredibly easy to prepare! I only had sliced almonds so I used that instead of pecans and it was still good. I also only had dried parsley and that seemed fine. If you use aluminum foil to bake, it's an even easier cleanup!

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DCSALSERA

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Reviewed: Oct. 21, 2009

Definitely one of the best recipes on this website! Absolutely fantastic!

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Lis

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2009

Yum! I've made this three times now, and this is one of the fam's favorites! Quick to prep, even for a newbie cook like me, and it comes out great without any tweaks. I double the topping bc everyone loves it.

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mandynyc

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Reviewed: Oct. 11, 2009

This was an absolute winner, but I skipped the nuts. It even convinced my anti-salmon boyfriend to like salmon!

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Elli

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 11, 2009

I love salmon. this was a pretty good dish although it had too much of a mustard taste-- i spose i should cut back on the mustard!

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Kristin p

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Oct. 8, 2009

I think this recipe is wonderful! My entire family loved it. The only thing I changed was the amount of topping...this recipe makes way too much. I cut it in half and the salmon was perfect! I don't know how anyone could say this recipe is bland.

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supernanny

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Reviewed: Oct. 7, 2009

This was not very good at all. Nobody in my house would eat this, not even my 1.5 year old, and he is NOT s picky eater. Have to really love dijon to like this. It was all you could taste.

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Des

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Reviewed: Oct. 6, 2009

I only made a few modifications to this recipe. To ensure optimum flavour, I used salted butter and panko breadcrumbs. I usually serve this over a bed of salad containing mixed greens, avocado, pumpkin seeds, cherry tomatoes, feta with a mild dressing like poppy seed or even just olive oil mixed with a bit of lemon juice and some fresh cracked black pepper. It's quite delicious. Thank you for the recipe!

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jaimychua

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Reviewed: Sep. 28, 2009

I tried this recipe based on my aunt's recommendation (who is an excellent cook). I really love this dish. All the flavors compliment eachother really well. The second time I made it I left out the pecans and I actually liked it a little better. Definitely squeeze some lemon on the fish when you serve it!

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chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

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Reviewed: Sep. 27, 2009

Best salmon I have ever eaten. I left the pecans kind of bigger, and really slathered on the honey dijon mixture. I let it sit for awhile and when I made it the filets were buttery, creamy, and delicious. I'm not a fan of parsley but I used it anyway, it was alright but I feel as if I would omit it in the future.

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Alana

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Reviewed: Sep. 24, 2009

By far one of the best salmon dishes I've ever had or cooked! Wonderful texture and taste. The thicker the salmon fillet, the less honey dijon flavor. Next time I will definitely use thinner, smaller fillets. Thanks for posting!

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jwalla12

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Reviewed: Sep. 23, 2009

Great recipe! Make sure you LIGHTLY brush salmon with mustard mix. My husband loves salmon, I on the other hand DON'T, but I even liked this one!

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SMiller

Cooking Level: Expert

Home Town: Granbury, Texas, USA

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Reviewed: Sep. 21, 2009

This was great! My husband loved it! The first time I made it had great honey flavor with nice crust on top. Subsequent times the salmon came out a bit dry. Still have to work that out, but overall an excellent, easy, fast recipe.

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Luv2Bake

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Reviewed: Sep. 20, 2009

I have had alot of different salmon recipes living in Alaska! But this is on my top 3!!!!! Absolutely awesome, even my daughter who isn't big on fish loved it!!

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akgirl27

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Reviewed: Sep. 14, 2009

My family is not big on fish, but I'm trying to go healthy and serve more. This dish was a good start. It was not "fishy" tasting at all, and it was very tender. I accidentally used honey mustard instead of dijon mustard, so it was pretty sweet, but I think the kids liked that about it. I would make this recipe again.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2009

This was great. I made a few tweaks: I used boneless, SKINLESS salmon (from Sam's club - note: none of the "high-end" gorcery stores e.g. Whole Foods sell affordable skinless salmon). This wiped out the "yucky fish" faction of my family who all loved the final result. I also chopped two tablespoons of fresh tarragon from my garden and mixed it with the Dijon before spreading on the fish (this put it over the top). I also added a little garlic powder and fresh ground pepper to the bread crumbs to give them a little zip.

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