I only made a few modifications to this recipe. To ensure optimum flavour, I used salted butter and panko breadcrumbs. I usually serve this over a bed of salad containing mixed greens, avocado, pumpkin seeds, cherry tomatoes, feta with a mild dressing like poppy seed or even just olive oil mixed with a bit of lemon juice and some fresh cracked black pepper. It's quite delicious. Thank you for the recipe!
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