The BEST salmon I have ever made. Let me repeat: the BEST salmon I have ever made, quote, unquote from my husband. I had to make a slight variation in that I used my homemade lemon zest breadcrumbs that I keep in the freezer, but that was it. I also like fish cooked longer than most, but it didn't affect it adversely at all. Absolutely delish. This goes on the regular roster.
I made too much of the butter/Dijon/honey mixture, so I tossed that with my steamed broccoli. It wasn't even overkill of flavor, it is that good.
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The BEST salmon I have ever made. Let me repeat: the BEST salmon I have ever made, quote,...