I was out of bread crumbs and had to substitute cashews for the pecans, and it still turned out great! Received plenty of compliments and requests to make it again. I was really looking forward to having the leftovers for lunch the next day, but there weren't any!

This was really, really tasty. I did cook a little longer but I was using 6 pieces of fish. I also pulled the skin off first (are you supposed to? Eww...) Very elegant tasting and even the non-fish lovers in my house enjoyed it. Thanks for a nice, healthy alternative (without using the butter, of course)!

Was good, but thought it was a little too sweet. next time I think I'll only add 1 tlbs of honey instead.

My kids ate a little bit if this. Which is good considering they are picky eaters. I loved the flavors of the honey, mustard, and lemon.

Good stuff, easy

My family really loved this recipe. I did take the advice of other and added more pecans and less honey. It turned out perfect:) The cooking time was exact.

Very, very good! The breadcrumb/pecan topping was a really nice touch. Added some nice texture and a bit of crunch! Great recipe! Nice flavours!

very yummy!! I substituted white sugar for honey. Usually, when doing this you substitue 2:1, so I doubled the volume to get the same amount of sweetness. However, I found that a tad too sweet, next time I will substitute the same volume of sugar as the honey is called for. Still Wonderful!!

This is to die for. It's an excellent dish for entertaining. Very quick and easy but it looks very elegant and the taste is amazing. I made this for a dinner party and everyone told me afterward that I needed to open my own catering business. Try it! You'll love it!

Very good recipe followed directions exactly. Will make again!

We really enjoyed this recipe. It is quite rich which I had anticipated so only served one side dish of rice cooked in Knorr Vegetable soup. Used one cup of rice, two cups of water and 1 package Knorr (dry) Vegetable soup mix.

As always, choosing fresh, wild (NOT farmed) salmon is crucial to a good outcome. I tend to be a salmon purist and I like to keep flavorings light and simple so as not to take away from the salmon flavor (usually I grill on an alder plank). However, my grill is broken and I decided to try something different with a coho salmon that I had just caught. I was pleasantly surprised that the dijon flavor and nuts compimented the salmon so well. If I make it again I will use 1/2 the called-for dijon and try using a little rosemary and spread the sauce just a little thinner (it is still easy to drown out the delicate salmon flavor). My kids loved it.

Delicious!!!!

Good, but too rich! I didn't use the pecans (didn't have any), but otherwise followed the recipe exactly. Next time, I'd go with less butter...or maybe just a basting with olive oil instead. It take the healthy out of eating fish, and my husband liked the flavor it imparted BUT scraped all the dijon glaze off the top.

Wow! This was better than some restaurant salmon I've had. I only had spicy brown mustard and dried parsley. I used two tablespoons of the mustard instead of the called for three and a heaping teaspoon of the dried parsley. My husband, someone who usually doesn't like honey-mustard flavored things, LOVED this recipe. This will be my new standby for salmon!

Here's how to make this healthier....... I subbed a trans-fat-free margarine for the butter and I subbed Grapenuts Cereal for the breadcrumbs. It was still out of this world good!!