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Baked Dijon Salmon

SUBMITTED BY: Esmee Supporting Member (Click to learn more about Supporting Membership) PHOTO BY: Allrecipes 

"This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!"
RECIPE RATING:
This recipe has been rated 1,519 times with an average star rating of 4.5
Read Reviews (1,115)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped pecans
  • 4 teaspoons chopped fresh parsley
  • 4 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 1 lemon, for garnish

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 31, 2004 by MIZFROG 
This recipe is delicious. To reply to TMCLARTY, who said, "I thought the taste of this was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 7, 2004 by anisette 
After reading all the rave reviews on this dish I decided to make it for my husband's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 22, 2004 by TOKYO KAREN 
Two thumbs up! This is, hands-down, one of the best recipes I've got from this site. I can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 22, 2004 by AMBER CROXALL 
Both my husband and myself absolutely love this recipe. We have found that it works best if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 6, 2004 by ZOEMC 
PLEASE ignore the review below that called this the "worst" recipe. It isn't the least bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 6, 2004 by LG_DELGADO 
Wow, this is a heck of way to serve salmon. I made this this evening and it came out great. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on may 8, 2003 by PRINCESS20NY 
MWWAA for this one... It was great... the first time I made this I didn't have peacans so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 18, 2003 by CSANDST1 
I sure wish I knew why this is so highly rated. I thought it was average at best. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 22, 2004 by DOREENBUCH 
This was EXCELLENT!!!!!! I usually grill my salmon - year round (Firecracker Salmon - my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 18, 2003 by Esmee 
This is an amazingly delicious and easy recipe. I always make extra so I can eat it for lunch... MORE

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Recipe Submitter:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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Nutritional Information
Baked Dijon Salmon

Servings Per Recipe: 4

Amount Per Serving

Calories: 426

  • Total Fat: 29.5g
  • Cholesterol: 97mg
  • Sodium: 480mg
  • Total Carbs: 17.7g
  •     Dietary Fiber: 2.3g
  • Protein: 24.4g

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