The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 19, 2009
VERY GOOD
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jen
Photo by jen

Cooking Level: Intermediate

Home Town: Largo, Florida, USA
Living In: Garner, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 2, 2009
This has become a weeknight staple for us; quick, easy, and yummy! My personal preference is to use panko breadcrumbs but, still good if using regular, plain breadcrumbs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Garden City, Michigan, USA
Living In: Chesterfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 14, 2009
I gave this 4 stars for being an easy and tasty recipe that my whole family liked. It's not fancy but everyone from my husband to my 15 month old son liked it. It was a snap to put together, although I made 2 modifications: italian seasoned breadcrumbs and used chicken breast tenderloins as I think they cook more evenly (I didn't change the cook time and they came out perfect) than whole chicken breasts that can tend to be too thick to cook well. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 14, 2009
5 stars for great flavour and ease of preparation. Perfect for a weeknight meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 16, 2008
Very good recipe. Didn't have any trouble. Came out tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by EMERALD98

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 2, 2007
This is a great recipe. To make the chicken moist, I marinated it in the mixture for an hour before cooking.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Jenna

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 20, 2007
This is definatley one of my favorite recipes. I have made this many times now. It's great for a weeknight because it's so simple and quick and I usuallly have all the ingredients on hand. I have had several people ask for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by terka
Reviewed: Sep. 6, 2006
yum. very easy and delicious. i loved the dijon flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by terka

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 27, 2006
I added garlic to the breading and it turned out great! My fiance has even asked for this over an over again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 29, 2006
very simple and good for a buisy night!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 10, 2006
This was SOOO good! My chicken breast were thick, so it took longer than 20 minutes, but everything else was really quick. I cant believe how moist and juicy the chicken was!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 29, 2006
I love this recipe!! It is a fantastic copycat recipe for the dijon chicken I had at The Cheesecake Factory and a great alternative to dining out when the temptation hits!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 20, 2006
Excellent! I loved how easy it was to make! I used boneless/skinless chicken breast tenders and they came out surprisingly moist. I used deli mustard because that is all I had, but the flavor came out great! My teenager wasn’t hungry the following night until she heard we had left over Dijon chicken! Will defiantly make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 28, 2006
Perfect the way it is! We have it at least once a week
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 30, 2006
Very tasty! I doubled the sauce and baked the chicken over some stuffing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: O Fallon, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 29, 2005
Different and good, but not a favorite. We will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 9, 2005
I was worried because I was a little short on the dijon mustard but I (and my family-especially the kids), loved this recipe. It was very fast to make, although my chicken breast were vere large, (and took an extra ten minutes in the oven).
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 5, 2005
5 stars because I had everything on hand and it was really quick and easy. Double the mustard sauce (you can use regular milk too) and the parm/bread crumbs. I always go overboard on the breading and putting exta sauce on my chicken but my hubby doesn't like it with too much breading.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by HESANTONE

Cooking Level: Beginning

Living In: Northville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 17, 2005
Excellent! It was easy and quick to make and baked very fast. My guests loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Happy Camp, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 26, 2005
This is SO easy and it's really good. I was very pleased with this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Jonesboro, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 60) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?