Baked Dijon Chicken Recipe
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Baked Dijon Chicken

By: Nestle® Carnation®  
"Dijon mustard and Parmesan cheese flavor this oven-fried chicken."

Rating: This weblink has been rated 78 times with an average star rating of 4.3 Read Reviews (60)

Rate/Review | 1,178 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup NESTLE® CARNATION® Evaporated Fat Free Milk
  • 1/4 cup plain, dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 (4 ounce) boneless, skinless chicken breast halves

Directions

  1. PREHEAT oven to 475 degrees F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
  2. COMBINE mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.
  3. BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 1.8g | Cholesterol: 67mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by ALLY99 
This was pretty good. Hubby didn't care for it much though. I think it was just that he didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by TchrJrHi 
I liked this...although the taste was a bit strong and the chicken was a bit dried out. I may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by MAGGIE MCGUIRE 
Simply the best Dijon chicken I've had. I pounded the breasts, used Panko crumbs, and made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by RedRobynNAU 
Tasty!! I used Italian-style bread crumbs instead of regular. I also doubled the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Jenna 
This is a great recipe. To make the chicken moist, I marinated it in the mixture for an hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by Leslie 
I was worried because I was a little short on the dijon mustard but I (and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by HESANTONE 
5 stars because I had everything on hand and it was really quick and easy. Double the mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by COBRA2411 
This recipe was very delicious, and easy to make. With a simple ingredients list, quick prep,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by JEREZA 
Easy and low calorie. Had to use honey mustard and regular low fat milk instead of canned.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by Joyce 
Excellent! It was easy and quick to make and baked very fast. My guests loved it! MORE

 
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