This is an awesome recipe for eggs!! I used olive oil and sauteed fresh asparagus until crisp tender, added garlic and mushrooms along w/ the onions and sauteed a few more minutes. Added mozzarella cheese - a little more than called for-and a fresh chopped, seeded jalapeno since I didn't have any fresh green pepper to the whipped up eggs. Used 6 duck eggs and 2 chicken eggs and mixed w/ salt, pepper and half and half. This made 2 pie pans full of frittata. I baked for 20 minutes- I mis-read the first time and put the timer on for 15 minutes at 350 degrees. THEN, I read the recipe again and saw that it was to cook at 400 degrees for 25 minutes. I upped the oven to 400 degrees and set it for another 5 minutes and the casserole was done. It was set but not brown- Perfect!! Even my husband liked it and he is not a fan of eggs, but since we have 2 ducks and 4 hens we DO eat eggs- I just try to change it up once in a while so I don't have to eat ALL the eggs in the house since my husband isn't fond of them. I will freeze one pan for another day. Freezes well! You can make this vegetarian, or it's also perfect if you are eating low-carb! Versatile and Delicious!! Thanks so much for posting!!
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This is an awesome recipe for eggs!! I used olive oil and sauteed fresh asparagus until crisp...