This was actually very good and I'm normally not a frittata lover. I diced up an onion, half a green pepper, a couple of baby carrots and a celery stalk for variety then threw in 3 asparagus spears that I had steamed. I used 2 garlic cloves because I have so many on hand right now. Basically, I added a bunch of veggies, sautéed them and then did the egg, cheese and milk pour-over. I had thrown in some leftover ham and a couple of slices of diced bacon. My sides were some cornbread and sliced fruit. You could easily serve this with a salad for dinner, too. It wasn't too eggy, which I tend to not like because of the texture. Like bread pudding.
This was a great use of leftovers, endlessly adaptable. I sautéed it in my cast iron pan and then baked it all off in the over still in the same pan.
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This was actually very good and I'm normally not a frittata lover. I diced up an onion, half a...