Yummy, filling breakfast. I saw this in the AR magazine and loved the tip about sauteing the veggies in the oven. Brilliant, why haven't I ever thought of that?? I'm a lazy cook so I loved this tip. I used cut up bacon, cooked it for a bit til it was starting to brown, then added some packaged hash browns that needed to be used up, tossed those in with finely chopped onion, jalapeno, bell pepper and banana pepper (all from my garden and needed to be used). I used buttermilk and a splash of half and half. I obviously can't read correctly because I thought it said 350 and I'm so glad I did that. Mine was a tad bit overcooked at 350. I can imagine at 400 it's way overcooked. I left out the butter since the bacon provided some grease. I used 1 less egg and less cheese (a mix of sharp cheddar and jalapeno jack). We like things spicy. Ate it with a hatch green chili salsa. Husband ate it in a corn tortilla. Very good, thanks for the recipe.
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Yummy, filling breakfast. I saw this in the AR magazine and loved the tip about sauteing the...