I found this recipe when I was searching for a new way to use up some leftover ham. This is FABULOUS. I have a stove-to-oven set of cookware, so was able to do the sauteeing and baking all in the same skillet. Used olive oil instead of butter, also added a chopped tomato (drained on a paper towel) and a palmful of fresh basil. Substituted cottage cheese for the milk and also threw in a couple of diced string cheese sticks for creaminess. Baked at 375 for about 15-20 minutes, and egg was perfectly cooked. Made 4 healthy sized servings, which I topped with sour cream and salsa. Can't wait to make it again. Thanks MOMINOREGON... you rock!
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I found this recipe when I was searching for a new way to use up some leftover ham. This is...