"My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite." — MOMINOREGON
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green bell pepper, chopped
chopped cooked ham
shredded Cheddar cheese
salt and ground black pepper to taste
Really good and really easy. I had a cooked potato left from dinner last night, so I peeled and cubed it, and added to the egg mixture. I used a 16-oz container of Egg Beaters instead of the eggs to save on fat and cholesterol. I just poured the egg substitute mixture into my new ceramic-lined skillet, popped it into the oven, and it cooked perfectly at 25 minutes. After baking, it slid right on to a plate with no sticking whatsoever (and I saved one dirty dish). Next time, this omelet will travel from Denver to Mexico because I plan to add some jalapeño and serve with salsa, sour cream, and some chopped cilantro. Wouldn't hesitate to serve this to company for brunch (or lunch as I did today).
Very easy Sunday breakfast for my husband and me. I reduced the serving size to 3 and used a pie plate. I baked it for 20 min. I also tossed in a couple of baby bella mushrooms and sprinkled some reduced fat cheddar cheese on top. Delicious!
I am 17 years old and i am a terrible cook, really. But this was so easy to make and it came out so good! thank you (:
I used chopped RED bell pepper and turkey ham. We all liked this a lot. I served it with homemade salsa/sour cream on the side and with toasted english muffins. WE ATE IT ALL.
Delicious and oh so easy to make. Great texture, I used whole milk and beat the eggs by hand and it baked up nice and fluffy. Eager to try it with other ingredients - thanks for sharing this!
I MADE THIS TODAY IT IS VERY GOOD EXCEPT I USED CRISPY BACON INSTEAD OF HAM,AWESOME.
Made it today just cause i was in the mood fir something new. And we really like it. I added fresh sliced up jalapenos because i didn't have green peppers and it had a nice kick to it.
I loved this! It was so easy! Instead of ham I use chorizo, which made it taste amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Denver Omelet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 241
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