Reviewed: Oct. 11, 2011

I just made this and filled the squash cavity with brown rice, but I think it would be even better with quinoa in the middle. Like some others, I let the squash go for about 45 min so the rice and squash were ready at the same time. Next time I might stir a dash of hot sauce in with the chili-lime butter, but this was so great and a welcome change from brown sugar or maple syrup. Thanks, FarmMom!

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Reviewer:

bluesoup

Reviewed: Sep. 12, 2011

Fantastic! My husband who does not like squash, or new flavors in general, told me he actively enjoyed it, and had seconds! We doubled the chili powder and it was very very good!

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Reviewer:

JesaLore

Cooking Level: Intermediate

Home Town: Rocky River, Ohio, USA

Living In: Fairview Park, Ohio, USA

Reviewed: Sep. 10, 2011

I always grow delicata in the garden so we have fresh picked and delicious squash every year! This recipe just makes it better. My 10 year old even enjoyed this. A keeper of a recipe which I will make again & again.

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Reviewer:

lisa

Cooking Level: Expert

Reviewed: Sep. 1, 2011

Great , simple flavors.

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Reviewer:

MChele

Cooking Level: Intermediate

Reviewed: May 11, 2011

Yummy, what a nice twist!!

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Reviewer:

Ingra

Reviewed: Mar. 31, 2011

Found out that what I thought was a summer squash in my CSA box was a delicata squash. I searched AR and found this recipe. My husband and I thought it was really good, but my 4yo daughter did not care for it. I will make this again!

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Reviewer:

Laurageo1

Reviewed: Jan. 29, 2011

very simple, very yummy!

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Reviewer:

gardengirl

Reviewed: Jan. 16, 2011

I too was disappointed in this recipe. It wasn't terrible, it just didn't have the WOW factor to it. The chili-lime butter was good but with the squash was bland and the 2 together were just an okay combination. Nothing special. I won't be making this again

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Reviewer:

TINANKRIS

Cooking Level: Intermediate

Living In: Bedford, Pennsylvania, USA

Reviewed: Dec. 28, 2010

Amazing! I'm going to keep this recipe forever. I may cut down on the butter by a Tbsp next time.. but just personal preference... the taste was OUTSTANDING! You have to try this if you have a Delicata Squash sitting around. Oh, I used Lime juice from the bottle (santa cruz pure lime juice) and I didn't have an zest.. so I left it out. I don't think it's needed!

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