The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 9, 2008
Made this after picking up a delicata at the farmers' market a few months back. This was super tasty... the lime butter was great. I put it on everything for days!
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Photo by meghangil

Cooking Level: Beginning

Home Town: Hanson, Massachusetts, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 2, 2008
I LOVED IT! Thank you for sharing this recipe. My boyfriend who HATES squash so far in my cooking.. ATE HIS ENTIRE SQUASH. I was so thrilled.. he's like a finicky little kid about eating his vegis. Thanks again so much for sharing this one. I will definately use it again!
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Kat
Photo by Kat

Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 29, 2008
I loved this! It was easy and was such a nice change from the typical recipes for baking squash (which are invaribly sweet). It made a wonderful and interesting side dish for a Mexican dinner.
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Photo by THATISSO8

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 4, 2008
I loved this recipe. The squash is very mild and the lime/butter/chili flavoring was wonderful. I'll definitely make this again!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 10, 2008
I tried this recipe for a fall dinner party because it was rated 5 stars. The meal was a raging success but the squash was disappointing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 16, 2008
Totally agree with first reviewer, this was amazing! I wanted to drive into town (25 miles) to buy more sqaush!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 7, 2008
Wow! This was great. I didn't use the zest and it was still SO good. If you think this an odd combo, try it anyways! Guaranteed to win you over!
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Photo by geneen

Cooking Level: Expert

Living In: Santa Clara, California, USA

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