Reviewed: Nov. 23, 2009

We loved this tangier twist on squash and that it was a real side dish, not a main dish for vegetarians or too hearty. Needed to use yet another delicata from our CSA bag and this disappeared in record time. I baked it for 15 minutes then realized I needed to use the broiler so I finished by microwaving it about 7 minutes more. I think I'd skip the baking and just zap it next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Frazzlecook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2009

Way better than I thought it would be--made just like it says.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

070707at7am

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Really interesting flavors. Make sure you enough of the lime butter to the squash, otherwise it won't taste as yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

This was delicious. I didn't use as much chili powder since the kids don't like very spicey foods. Even hubby had seconds & he's not usually interested in squash.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KTheriault

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

Delicious! I was looking for a recipe for delicata squash that I'd gotten in my Bountiful Basket, as I've never cooked that kind of squash before, but this would work on any squash. The lime chile butter makes it outstanding and I'll never go back to the brown sugar version again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bobbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

This was very good! I cooked it in the crock pot on low for 1-1/2 hours, but didn't change anything else. Hubby works from home and can turn the crock pot on when needed, so I use the crock whenever I can.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jaccin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

This was delicious - but my kids thought the lime was a little "soury" - I enjoyed it thoroughly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

A huge hit! My boyfriend devoured his half and said the "sauce" was delicious. Will definitely make again. Thanks, Farmmom!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vermontista

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

The best winter squash recipe that I have found yet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

esboyas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

YUM! I added about twice the lime juice since I LOVE lime juice, but followed the recipe as stated otherwise. This was so tasty, I spread it on my cornbread that was served with squash - perfect! I almost liked it even better on the cornbread, though it was great on both. I will make this again - I plan to clip the recipe to the back of my cornbread recipe for future reference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

squeakyduck

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

OH MAN!!! This is SO good and so easy to make! The combination of the lime and chili in the lime butter is fantastic! I had to cook my squash for longer than 30 minutes but it was well worth it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marta

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

If you like winter squash, you should love this. My family, including me, have yet to really appreciate this worthy group of vegetables unless you're talking about pumpkin pie, but we're trying!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A. H. Miller

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Yakima, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

Made this after picking up a delicata at the farmers' market a few months back. This was super tasty... the lime butter was great. I put it on everything for days!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

megbut

Cooking Level: Beginning

Home Town: Hanson, Massachusetts, USA

Living In: Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2008

I LOVED IT! Thank you for sharing this recipe. My boyfriend who HATES squash so far in my cooking.. ATE HIS ENTIRE SQUASH. I was so thrilled.. he's like a finicky little kid about eating his vegis. Thanks again so much for sharing this one. I will definately use it again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kat

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2008

I loved this! It was easy and was such a nice change from the typical recipes for baking squash (which are invaribly sweet). It made a wonderful and interesting side dish for a Mexican dinner.

Was this review helpful? [ YES ]
3 users found this review helpful