Add a photo

Baked Delicata Squash with Lime Butter

By: FARMMOM  
"My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. They're cream to pale yellow with green stripes, and their flesh is orange, slightly sweet and smooth but not stringy. My sister suggested the lime butter topping (my personal favorite), but a blend of maple syrup and butter is good, too. The squash usually aren't very big, so plan half a squash per person."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 807 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 delicata squash, halved and seeded
  • 3 tablespoons butter, softened
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chili powder, or to taste
  • 1/2 teaspoon lime zest (optional)
  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the squash cut side down into a baking dish. Pour water into the dish to about 1/4 inch deep.
  2. Bake in preheated oven until the squash pierces easily with a fork, about 30 minutes.
  3. Meanwhile, blend the butter with the lime juice and chili powder in a small bowl. Mix in the lime zest, if desired. Season to taste with salt and pepper. Spoon the butter mixture into the cooked squash, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 9g | Cholesterol: 23mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Cruiser 
Totally agree with first reviewer, this was amazing! I wanted to drive into town (25 miles)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Kat 
I LOVED IT! Thank you for sharing this recipe. My boyfriend who HATES squash so far in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by megbut 
Made this after picking up a delicata at the farmers' market a few months back. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by THATISSO8 
I loved this! It was easy and was such a nice change from the typical recipes for baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by geneen 
Wow! This was great. I didn't use the zest and it was still SO good. If you think this an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by marta 
OH MAN!!! This is SO good and so easy to make! The combination of the lime and chili in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Shelley 
I loved this recipe. The squash is very mild and the lime/butter/chili flavoring was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by carolyng 
I tried this recipe for a fall dinner party because it was rated 5 stars. The meal was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by KTheriault 
This was delicious. I didn't use as much chili powder since the kids don't like very spicey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Bobbie 
Delicious! I was looking for a recipe for delicata squash that I'd gotten in my Bountiful... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?