Recipe by FARMMOM
"My new favorite squash is Delicata, an heirloom squash happily being rediscovered. Look for them in the winter squash section of your grocery store. They're cream to pale yellow with green stripes, and their flesh is orange, slightly sweet and smooth but not stringy. My sister suggested the lime butter topping (my personal favorite), but a blend of maple syrup and butter is good, too. The squash usually aren't very big, so plan half a squash per person."
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delicata squash, halved and seeded
fresh lime juice
chili powder, or to taste
salt and ground black pepper to taste
I give this five stars because it is the best combination of ingredients I have tried for Delicata squash. This is NOT the kind of vegetable that tastes good mashed up with vanilla, cream and cinnamon like pumpkin or sweet potato - (believe me, I tried cooking many ways this morning)The lime and spice bring out the flavor the best. You can add a dash of cayenne if you like. Had to upload my picture after cooking - Thanks! P.S. The SEEDS are great too. I rinsed and dried them, then baked at 275 for about 30 min. Next, heat up a tsp or less of olive oil in a pan and add lime juice, salt, chili and cayenne pepper to taste. Mix in your seeds and cook for a minute or less. Spread on paper towel and allow to dry before storing.
Disappointment. The mixture had no flavor. The lime and chili while originally interesting, was a waste of time and money. Squash was bland and fibrous. The butter had no flavor and got lost in the blandness. Will not do this recipe again. Deleting it too.
This was very good! I cooked it in the crock pot on low for 1-1/2 hours, but didn't change anything else. Hubby works from home and can turn the crock pot on when needed, so I use the crock whenever I can.
This was delicious! Great side veggie.
Totally agree with first reviewer, this was amazing! I wanted to drive into town (25 miles) to buy more sqaush!
I loved this! It was easy and was such a nice change from the typical recipes for baking squash (which are invaribly sweet). It made a wonderful and interesting side dish for a Mexican dinner.
OH MAN!!! This is SO good and so easy to make! The combination of the lime and chili in the lime butter is fantastic! I had to cook my squash for longer than 30 minutes but it was well worth it!
I LOVED IT! Thank you for sharing this recipe. My boyfriend who HATES squash so far in my cooking.. ATE HIS ENTIRE SQUASH. I was so thrilled.. he's like a finicky little kid about eating his vegis. Thanks again so much for sharing this one. I will definately use it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Delicata Squash with Lime Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
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