Add a photo

Baked Custard

By: Nestle® Carnation®  
"Baked custards are so simple and taste delicious. Grated nutmeg garnishes this time-honored and comforting custard."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (25)

Rate/Review | 793 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1 cup water
  • 1 teaspoon vanilla extract
  • ground nutmeg

Directions

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth.
  3. BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 7.5g | Cholesterol: 157mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by IVANDIEPART 
This recipe reminds me a lot of a flan; it tastes a lot like my grandma's, except the trouble:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TUDY1900_ 
Baked Custard was really easy to make and so delicious. I used a large glass pan (put the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by Lindsey 
I didn't have the mini custard dishes so I baked it in one larger dish. This didn't turn out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2004 by Sereneblue 
I have this down in my family's faves; simply luscious. Don't skimp on the sugar and salt as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by NANACHEF 
I love custard and this is such an easy recipe to make. The only problem I had was when I went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by JEANNE132 
Great recipe. Tastes fantastic and very simple to make. Plus, it will impress your friends! :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by Kory H. 
My oven must cook hotter than most people's because my custard was cooked way too much and had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by NECIAK 
Simply delicious! One serving is not enough. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MACHIABELLY 
This was disgusting! I could've just made scrambled eggs and threw some nutmeg on it! One less... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by RODNEY KLOBERDANS 
Tastes pretty eggy. I would substitute half the sugar with brown sugar and use a little more... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?