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Soft Baked Custard

Submitted by: Mary Ann Pearce
Provided by: Taste of Home
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg. 

Photo of: Get-Well Custard

Get-Well Custard

Submitted by: Ruth Van Dyke
Provided by: Taste of Home
Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it 'get-well' custard! 

Custard Sauce

Submitted by: Lou Tippett
Provided by: Taste of Home
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries. 

Not Yet Reviewed!
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Coconut Custard Pudding

Submitted by: Wilma Lincoln
Provided by: Taste of Home
'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.' 

Photo of: Banana Custard Pudding

Banana Custard Pudding

Submitted by: Hazel Fritchie
Provided by: Taste of Home
Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois. 

Custard Cups

Submitted by: Ruth Andrewson
Provided by: Simple & Delicious
Now you can enjoy homemade custard without the fuss. 'This is one of my favorite desserts,' says Ruth Andrewson. 'You can serve it warm or chilled and top it with berries, fruit or whipped cream,' she suggests from her home in Peck, Idaho. 

Photo of: Mom's Custard Pie

Mom's Custard Pie

Submitted by: Barbara Hyatt
Provided by: Taste of Home
Just a single bite of this traditional treat takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California 

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Photo of: Marshmallow Cream with Custard Sauce

Marshmallow Cream with Custard Sauce

Submitted by: Penny Klusman
Provided by: Taste of Home
This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations. 

Boiled Custard I

Submitted by: Sue
This is a very simple and delicious homemade, vanilla custard. 

Boiled Custard

Submitted by: Angela
This straight-forward preparation of a simple pudding produces a smooth, comforting concoction which is delicious served warm or cold. 
 
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