Reviewed: Jul. 14, 2009

I followed this recipe to a t with the exception of using chicken breast tenders. There is way to much salt and way to much paprika in this recipe. Scale it down and maybe add some garlic powder or something and maybe it would be better.

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coconutheather

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

Easy, fast, and yummy!

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Tiffany

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Reviewed: May 22, 2009

It is very easy and gluten free. I used chicken tenders and they came out moist and delicious. my very picky kids ate them up.

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TRINANETT

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Reviewed: Apr. 29, 2009

This is delicious and so easy! I did make one (major) change though. I didn't have cornflakes on hand so I substitued with Ritz crackers. It is the main ingredient, I know, but it was so good. The second time I did the samething because I loved it so much the first time.

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rls2009

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Reviewed: Mar. 9, 2009

I'd make this again. Something was off though, maybe my fresh parsley was going south? Would be good with a bit of garlic powder/salt added.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 27, 2009

We ate it, but won't make it again.

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Carnivore

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2009

Loved it! Use savoury instead of parsley.

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Dana

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Jan. 19, 2009

This was very good. Will definitly make again. I only made a few alterations. Due to the large chicken breast that, I had to add extra cornflakes to the mixture. I also added a little garlic salt. In place of butter, I used cooking spray. I didn't have fresh parsley so I used dried parsley. The chicken was very good and added an extra crunch to regular baked chicken.

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ChefMandy

Cooking Level: Expert

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Reviewed: Jan. 5, 2009

This was really good. I added a bit of garlic powder and removed the skin from my chicken thighs and legs (because chicken these days seems to be SO fatty!!) By removing the skin, the coating sticks to the chicken, and you get to eat all of those tasty bits without the added fat of eating the skin. The chicken stayed nice and moist, and even my 8 & 10 year olds liked it.

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KIMSCOOKINGNOW

Cooking Level: Intermediate

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Nov. 19, 2008

Very easy but good. It's a homemade shake & bake.

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highlandsranchcolorado

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Reviewed: Oct. 1, 2008

Wow, this was so good!

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Angela

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Reviewed: Aug. 18, 2008

I made this for my boyfriend and I this evening. I must say it was quite good! I followed the recipe exactly with the exception of using Italian bread crumbs instead of cornflakes. The chicken came out very moist; I only cooked it for 45 minutes after reading other reviews. This dish actually tastes a lot like Shake N Bake but better! We were very satisfied. Will definitely make again!

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babychase3

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2008

Very tasty. The herbs really compliment the chicken. I normally use boneless thighs, because they seem juicy compared to breasts. Either way, it was good.

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Bobby Tarsus

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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Reviewed: Mar. 15, 2008

I used boneless skinless thighs and it was very good. Everyone liked this recipe - thankyou for sharing.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Feb. 6, 2008

This recipe was really tasty! I made it "as is" with no alterations. It made enough coating for 8 drumsticks. The only changes I will make is the baking time (my drumsticks were a little over cooked) and I will spritz them with a little oil instead of butter.

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CUTIENIBBLER

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Reviewed: Dec. 18, 2007

We made this a bunch of times, the chicken comes out juicy and tender!

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SCOOTER

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Reviewed: Nov. 30, 2007

My husband and I loved this!! I will be making this again.

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Sooki

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Oct. 30, 2007

This chicken had a great taste to it although the cooking temp. was a little to long so after 40 min. I would suggest watching it very closely.

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tynnat

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Reviewed: Sep. 17, 2007

My fiance and I made up a recipe for "Smart Start" chicken. I found this recipe and incorporated it into ours. Our favorite is using a sweeter cereal, such as Smart Start and adding about 2 Tbsp of brown sugar to the cereal mixture. Either way, WE LOVE THIS RECIPE!

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