Reviewed: Apr. 12, 2012

Quick and easy delicious recipe! I ran out of corn flakes, so I used saltine crackers instead and followed the rest of the recipe. It tasted just as good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CampMeliss

Reviewed: Feb. 2, 2012

This was so good. Followed it exactly except for the usual thing, didn't have fresh parsley so used freeze dried but other than that exactly. Next time I will crush the cornflakes a little more, a suggestion from my husband but that is the only change from the way I did it. Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Jan. 19, 2012

Made this for dinner today and my husband and daughter loved it. This is my third recipe I've tried so far from this site and I'm loving trying something different beside the same old, same old, food all the time. Thanks to all who has contribute to sharing their recipes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

singflowers

Reviewed: Nov. 13, 2011

Great topping for baked chicken. My family enjoyed this. I did not bother with the butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MCPARKER

Reviewed: Nov. 6, 2011

Very Good! Love the flavors, I did add garlic & onion powder too. Very much a keeper!~!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

machee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Oct. 6, 2011

This was incredible! My husband couldn't believe it was baked.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

papiorules

Reviewed: Sep. 7, 2011

WAY too salty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

Reviewed: Jan. 11, 2011

I would cut the salt in half next time, because the other flavors are very rich. It's quick and easy to make. We used smaller cuts of chicken so it would cook faster.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jendenshow

Cooking Level: Intermediate

Living In: Clarinda, Iowa, USA

Reviewed: Nov. 8, 2010

I made this for dinner last night and it was very tasty! I followed the recipe exactly and the results were very good. The only issue I had is that the coating on the bottom was a little soggy, but it still tasted great. I liked that it was crunchy and the spices made it taste so good! I will definitely make this again! I only used two chicken breasts instead of a cut up fryer chicken, but that was the only substitute. Thanks for the great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Melissa

Reviewed: Sep. 2, 2010

No need to use the eggs or milk. Go ahead and add garlic salt/powder, sage or poultry seasoning is delcious too. My kids' favorite weeknight dinner and it's a throwback to my own favorite childhood meal.

Was this review helpful? [ YES ]
6 users found this review helpful