Photo of: Crispy Baked Chicken

Crispy Baked Chicken

Submitted by: Karen Wingate 
My siblings and I couldn't wait to sit down to supper when Mom was making this delicious chicken. The cornmeal in the coating gives each juicy golden piece a wonderful crunch. -Karen Wingate, Coldwater, Kansas 

Photo of: Oatmeal Baked Chicken

Oatmeal Baked Chicken

Submitted by: Ena Quiggle 
This recipe proves you can have fried chicken without a lot of fuss. The chili powder and cumin add a subtle spiciness that appeals to everyone. 

Photo of: Baked Chicken with Mushroom Gravy

Baked Chicken with Mushroom Gravy

Submitted by: Cathy Young 
I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews. 

Orange-Coated Chicken

Submitted by: Paulette Reyenga 
This delightfully different dish was in the first cookbook I used as a new bride. My guests commented on the fruity flavor, which made me feel proud of my accomplishment! 

Photo of: Honey Baked Chicken

Honey Baked Chicken

Submitted by: Helen Whelan 
AFTER our children left home, I had to learn to cook all over again, I began to economize on food purchases by buying some meats in quantity and freezing extras for future menus. My husband especially loves this chicken recipe, which I pared down to fit our life-style today. --Helen Whelan Jarrettsville, Maryland 

Photo of: Peachy Chicken

Peachy Chicken

Submitted by: Carol Ann McNeese 
I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color. 

Marinated Baked Chicken Breasts

Submitted by: Donna Coble 
To better control my food allergies, I do a lot of cooking from scratch. Good thing it's one of my favorite pastimes! This is a popular Sunday lunch at our house. 

Photo of: Roasted Lemon Chicken

Roasted Lemon Chicken

Submitted by: Margaret Wilson 
This gorgeous herb-rubbed chicken is so moist and tender that you'll want to serve it for special occasions as well as family suppers. Margaret Wilson of Hemet, California shared the succulent entree. 

Photo of: Baked Swiss Chicken

Baked Swiss Chicken

Submitted by: Beverly Roberge 
Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook. 

Oregano Chicken

Submitted by: Nancy Moore 
Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles. 
 
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