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Baked Crumbled Chicken

SUBMITTED BY: Dorothy Schmidt  PHOTO BY: Tricia Jaeger 

"I can quickly prepare this chicken, bake it and have a hearty meal waiting for my husband at the end of the day. It's just right for his unpredictable farmer's schedule!"
Baked Crumbled Chicken Recipe
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.7
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups crushed cornflakes
  • 2 tablespoons minced fresh parsley
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon pepper
  • 2 eggs
  • 1/2 cup milk
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. In a shallow bowl or large resealable plastic bay, combine cornflakes, parsley, paprika, salt, basil and pepper. In another bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then coat generously with crumb mixture. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Bake, uncovered, at 375 degrees F for 50-60 minutes or until golden brown and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 18, 2008 by babychase3 
I made this for my boyfriend and I this evening. I must say it was quite good! I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 1, 2008 by Angela 
Wow, this was so good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 10, 2008 by Bobby Tarsus 
Very tasty. The herbs really compliment the chicken. I normally use boneless thighs, because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 17, 2007 by BusyAccountant 
My fiance and I made up a recipe for "Smart Start" chicken. I found this recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 19, 2008 by highlandsranchcolorado 
Very easy but good. It's a homemade shake & bake. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 15, 2008 by Patti 
I used boneless skinless thighs and it was very good. Everyone liked this recipe - thankyou... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 6, 2008 by CUTIENIBBLER 
This recipe was really tasty! I made it "as is" with no alterations. It made enough coating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Dec. 18, 2007 by SCOOTER 
We made this a bunch of times, the chicken comes out juicy and tender! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 30, 2007 by Sooki 
My husband and I loved this!! I will be making this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 30, 2007 by tynnat 
This chicken had a great taste to it although the cooking temp. was a little to long so after... MORE

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