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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 26, 2007
I ended up modifying this recipe quite a bit, but this gave me a good starting point for my own version. This recipe as written would be way too rich I think. I used over twice the amount of corn, used less cream (and switched that to half & half) and the same amount of cream cheese and my version was still VERY rich! I also gave mine a mexican flair with green chiles and mexican spices.
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Reviewer:

mfrijoles17
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 9, 2007
This is by far THE BEST recipe I have ever had for creamed corn. I do not really care for the "normal" way cream corn is made. I don't like the soupy consistency or the texture or flavor. I love the baked texture of this!! This recipe was not only delicious, but very easy! This is the only way I will make creamed corn. Great recipe..thanks!
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4 users found this review helpful

Reviewer:

Joni
Cooking Level: Expert
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 4, 2007
This is a pretty good recipe, I made it as written the first time and it was good, but the second time I mixed the cheese into the corn mixture and topped it with the cracker crumbs mixed with 2-3 Tbsp of melted butter, and it was GREAT! The picky eaters in my house loved this dish!
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Reviewer:

TERRIS911
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Cooking Level: Expert
Living In: Troy, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 19, 2006
Thought I'd try this instead of my usual recipe. To my taste, there was too much cream and cream cheese flavor and not enough corn flavor. Very rich. My guests seemed to like it so I gave it four stars.
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1 user found this review helpful

Reviewer:

WALTDOUD
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 23, 2006
HEAVY, but very good. To better deal with the heaviness add them to the holiday mashed potatoes, once served!! then ya won't notice how rich the corn is!
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Reviewer:

ctippy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 5, 2006
This recipe is definately a keeper! My family raved about the corn. I doubled the recipe and baked in a 13x9 dish, although next time I will bake an extra 10 minutes. I used garlic salt instead of regular salt, and although I used mozzarella on top, next time I will try Colby Jack or Cheddar. Highly recommend this recipe!
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3 users found this review helpful

Reviewer:

Tara J
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 14, 2006
I put this corn reciepe in hollowed out tomatos and baked them and it was super.
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3 users found this review helpful

Reviewer:

Karen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 2, 2006
We really enjoyed this recipe. Thank you so much for coming up with something that children will love. We will be enjoying this recipe for years to come!!
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5 users found this review helpful

Reviewer:

NeverAgain
Cooking Level: Intermediate
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