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Reviewed: Nov. 26, 2007

I ended up modifying this recipe quite a bit, but this gave me a good starting point for my own version. This recipe as written would be way too rich I think. I used over twice the amount of corn, used less cream (and switched that to half & half) and the same amount of cream cheese and my version was still VERY rich! I also gave mine a mexican flair with green chiles and mexican spices.

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Reviewer:

mfrijoles17


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Reviewed: Apr. 9, 2007

This is by far THE BEST recipe I have ever had for creamed corn. I do not really care for the "normal" way cream corn is made. I don't like the soupy consistency or the texture or flavor. I love the baked texture of this!! This recipe was not only delicious, but very easy! This is the only way I will make creamed corn. Great recipe..thanks!

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Reviewer:

Joni

	Cooking Level: Expert Living In: Tampa, Florida, USA
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Reviewed: Apr. 4, 2007

This is a pretty good recipe, I made it as written the first time and it was good, but the second time I mixed the cheese into the corn mixture and topped it with the cracker crumbs mixed with 2-3 Tbsp of melted butter, and it was GREAT! The picky eaters in my house loved this dish!

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TERRIS911

	Cooking Level: Expert Living In: Troy, Ohio, USA
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Reviewed: Dec. 19, 2006

Thought I'd try this instead of my usual recipe. To my taste, there was too much cream and cream cheese flavor and not enough corn flavor. Very rich. My guests seemed to like it so I gave it four stars.

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WALTDOUD


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Reviewed: Nov. 23, 2006

HEAVY, but very good. To better deal with the heaviness add them to the holiday mashed potatoes, once served!! then ya won't notice how rich the corn is!

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Reviewer:

ctippy


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Reviewed: Jul. 5, 2006

This recipe is definately a keeper! My family raved about the corn. I doubled the recipe and baked in a 13x9 dish, although next time I will bake an extra 10 minutes. I used garlic salt instead of regular salt, and although I used mozzarella on top, next time I will try Colby Jack or Cheddar. Highly recommend this recipe!

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Reviewer:

Tara J

	Cooking Level: Intermediate
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Reviewed: May 14, 2006

I put this corn reciepe in hollowed out tomatos and baked them and it was super.

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3 users found this review helpful

Reviewer:

Karen


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Reviewed: Apr. 2, 2006

We really enjoyed this recipe. Thank you so much for coming up with something that children will love. We will be enjoying this recipe for years to come!!

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5 users found this review helpful

Reviewer:

NeverAgain

	Cooking Level: Intermediate
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