Baked Creamed Corn II Recipe
Add a photo
1 of 2 Photos

Baked Creamed Corn II

By: SMPLYPATTY  
"This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 1,853 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 1 (8 ounce) package whipped cream cheese
  • 1 cube chicken bouillon
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • salt to taste
  • 1/2 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crushed buttery round crackers

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
  2. In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
  3. Bake 20 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 27.5g | Cholesterol: 82mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Joni 
This is by far THE BEST recipe I have ever had for creamed corn. I do not really care for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by Karen 
I put this corn reciepe in hollowed out tomatos and baked them and it was super. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Silvire 
Only 3 stars b/c I changed it a LOT. Cut butter, cream cheese, and cream amounts in half,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by Tara J 
This recipe is definately a keeper! My family raved about the corn. I doubled the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by NeverAgain 
We really enjoyed this recipe. Thank you so much for coming up with something that children... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by mfrijoles17 
I ended up modifying this recipe quite a bit, but this gave me a good starting point for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by WALTDOUD 
Thought I'd try this instead of my usual recipe. To my taste, there was too much cream and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by TERRIS911 
This is a pretty good recipe, I made it as written the first time and it was good, but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by scandia sweetie 
I thought this was a bit rich, but that's the point of making creamed corn, right! My brother... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by SaraPocket 
Definitely not diet food (yummm). I loved the hint of nutmeg. Next time I'll need to use more... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?