Baked Creamed Corn II Recipe
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Baked Creamed Corn II

By: SMPLYPATTY 
"This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 1 (8 ounce) package whipped cream cheese
  • 1 cube chicken bouillon
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • salt to taste
  • 1/2 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crushed buttery round crackers

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
  2. In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
  3. Bake 20 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 27.5g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2007 by Joni   view full review
This is by far THE BEST recipe I have ever had for creamed corn. I do not really care for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2006 by Tara J   view full review
This recipe is definately a keeper! My family raved about the corn. I doubled the recipe and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2006 by Karen   view full review
I put this corn reciepe in hollowed out tomatos and baked them and it was super.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2008 by Silvire   view full review
Only 3 stars b/c I changed it a LOT. Cut butter, cream cheese, and cream amounts in half,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2007 by mfrijoles17   view full review
I ended up modifying this recipe quite a bit, but this gave me a good starting point for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2006 by NeverAgain   view full review
We really enjoyed this recipe. Thank you so much for coming up with something that children...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2009 by BURTRAM   view full review
I'm giving this 4 stars, because I think it's a great preparation and I would encourage people...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2007 by TERRIS911   view full review
This is a pretty good recipe, I made it as written the first time and it was good, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2011 by alana   view full review
This is INCREDIBLE!! I used a 16 oz bag of corn, but would use more next time. This is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2010 by princeslani   view full review
YUM!!! this was the first time i had made or eaten creamed corn. i cant wait to get home and...

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