Reviewed: Mar. 13, 2001

My husband like this dessert, but I found it too rich for my taste. Not something I care to fix again.

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4 users found this review helpful

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Reviewed: Jan. 29, 2002

This is definitely a dessert for the coconut lover. Too much for others. So, if you like coconut style bars... go for it! If you want more of a pie, pass this receipe for another.

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5 users found this review helpful

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LEAINN

Reviewed: Apr. 4, 2002

Wow. What a great dessert. This is fantastic for serving to dinner guests. It is a nice quality dish without being expensive or difficult to make. Especially wonderful because it can be made a day or two in advance.

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9 users found this review helpful

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JADELYNX

Reviewed: May 3, 2002

WOW my husband and I couldn't get enough of this. It was so easy and came out yummy. This will be a staple in our house. Thanks

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4 users found this review helpful

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MINGFBA

Reviewed: Aug. 22, 2002

This recipe is a must keep for coconut lovers and best of all is easy to make. It is creamy and sweet with the right hint of rum. The only comment I have is that the recipe calls for 'can shredded coconut'. I could not find that in any store around my house, so I used the shredded coconut that comes in a bag and that worked perfect.

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16 users found this review helpful

Reviewer:

GAMI

Reviewed: Jan. 11, 2003

I made this recipe for my sister and her husband who are coconut fanatics. They loved it--personally, i would have liked it better with less coconut flakes in it.

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2 users found this review helpful

Reviewer:

MONIQUE57

Cooking Level: Intermediate

Home Town: Palos Verdes Peninsula, California, USA

Reviewed: May 17, 2003

I really enjoy coconut so I gave this a try. I had to use coconut milk in place of the cream of coconut and added a 7 oz package of flaked coconut since I've never seen coconut in syrup. This would have been good with or without the flaked coconut. Similar to flan, but not as firm. Still, this was not too heavy and made a nice after dinner dessert. Thanks for sharing Tanya.

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11 users found this review helpful

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JOSIE

Cooking Level: Intermediate

Reviewed: Sep. 1, 2003

Everyone who liked coconut, liked this recipe. Those who did not like coconut hated this recipe. The only thing I will change next time, is I will add less flaked coconut. I thought it took away from the texture. **For all those having a difficult time finding Cream of Coconut, look in the liquor isle with the Pina Colada mixes. That is where I found it

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13 users found this review helpful

Reviewer:

JLEHNIG

Cooking Level: Intermediate

Living In: New Haven, Missouri, USA

Reviewed: Aug. 20, 2005

This was so easy to make and is great for coconut lovers. I did use the flaked coconut also because I couldn't find any in a can, and it turned out great. Seems like it would be really good in some kind of a pastry shell. I may try that next time.

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3 users found this review helpful