Reviewed: Jan. 16, 2006

This was so simple to make and it tastes excellent, especially considering how little effort and how simple the ingredients. The first time I made it, I didn't have creamed corn, so I used regular canned corn. Having read the reviews beforehand, I did use 2T of flour. It was firm enough, but still quite moist. This one is a keeper!

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14 users found this review helpful

Reviewer:

79CARRIE

Reviewed: Dec. 6, 2005

We all loved it! I played with the spices a little since we aren't big on black pepper and I added more flour after reading the reviews and it turned out great! Thanks!

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1 user found this review helpful

Reviewer:

BRAZILNUT

Cooking Level: Intermediate

Reviewed: Nov. 18, 2005

Loved it. It was so simply to make yet it added a nice change to the dinner table. Thanks.

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2 users found this review helpful

Reviewer:

Living Alaska

Reviewed: Oct. 17, 2005

I hate cream corn! Loved this! :) Thanks

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7 users found this review helpful

Reviewer:

gloriousgraphics

Reviewed: May 31, 2005

Strange texter, but it was very tasty! My son even gobbled it up and he hates creamed corn!

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6 users found this review helpful

Reviewer:

DYGITALGIRL

Reviewed: May 1, 2005

Yum!

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1 user found this review helpful

Reviewer:

3redbirds

Reviewed: Feb. 13, 2005

Maybe I did something wrong but I let this cook for over an hour and it still didn't set right and it was very watery. We still ate it and while the taste isn't bad, the texture was not very nice. I'm sorry.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Jan. 29, 2005

Absolutely delicious and so easy to make!

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2 users found this review helpful

Reviewer:

SusanB

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: Nov. 30, 2004

i thought this was good but not great. maybe i lack the southern nostalgia? thank you tamara!

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Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 7, 2004

Nice blend of spices and a great flavor! I like a bit more texture and, since sweetcorn is in season, I added leftover corn cut off the cob. That was just the texture I was looking for. I'll try it again in the fall with some frozen or canned whole kernal corn. Thanks for a keeper.

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