Reviewed: Oct. 17, 2007

Really easy and good. We were looking for a low-cal corn recipe, and my friends loved this.

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Betty Brown

Cooking Level: Beginning

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Reviewed: Sep. 23, 2007

This is a good recipe although I felt it needed a little something, perhaps nutmeg. I will definitely make this again and add nutmeg, a little more flour and skip the sugar.

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the cookie babe

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 10, 2007

I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean cheese...I use the tomatoes that have onion, garlic, basil etc....But, with or without the tomatoes, this is a really good recipe

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Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Dec. 25, 2006

my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour.

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NEDDAM

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Reviewed: Dec. 25, 2006

It was a little runny, but it tasted great.

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Alicia J.

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Avondale, Arizona, USA

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Reviewed: Nov. 5, 2006

Everyone Loves this!

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OHHMOORE

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Reviewed: Sep. 13, 2006

This was a nice change from the regular heated can of cream corn. It was a little on the sweet side for me. Next time I will cut back on the sugar.

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Brenda E.

Cooking Level: Beginning

Living In: Camden, South Carolina, USA

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Reviewed: Aug. 8, 2006

Very Good.

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SANDYTURLEY1954

Cooking Level: Expert

Home Town: Nanticoke, Pennsylvania, USA

Living In: Meadville, Pennsylvania, USA

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Reviewed: Apr. 30, 2006

This got really good. I followed people's advice, and added more flour and less spices. I also topped with parmesean cheese. The whole family likes it, and it's so easy to make.

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lillauren

Cooking Level: Intermediate

Home Town: Bath, Pennsylvania, USA

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Reviewed: Mar. 21, 2006

I rated this a 3 because the onion, garlic, and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour, and it still "wept" a little. Very good warmed up in the microwave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more.

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P.Pedd.

Cooking Level: Expert

Home Town: Joanna, South Carolina, USA

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Mar. 19, 2006

All I can say is that I love this dish. I had a friend over that also loved it so much she had to get the recipe.

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ravendelport

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2006

These was a different way to serve creamed corn - we really enjoyed it.

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Michelle

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Reviewed: Jan. 16, 2006

This was so simple to make and it tastes excellent, especially considering how little effort and how simple the ingredients. The first time I made it, I didn't have creamed corn, so I used regular canned corn. Having read the reviews beforehand, I did use 2T of flour. It was firm enough, but still quite moist. This one is a keeper!

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79CARRIE

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Reviewed: Dec. 6, 2005

We all loved it! I played with the spices a little since we aren't big on black pepper and I added more flour after reading the reviews and it turned out great! Thanks!

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BRAZILNUT

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Reviewed: Nov. 18, 2005

Loved it. It was so simply to make yet it added a nice change to the dinner table. Thanks.

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Living Alaska

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Reviewed: Oct. 17, 2005

I hate cream corn! Loved this! :) Thanks

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gloriousgraphics

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Reviewed: May 31, 2005

Strange texter, but it was very tasty! My son even gobbled it up and he hates creamed corn!

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DYGITALGIRL

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Reviewed: May 1, 2005

Yum!

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3redbirds

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Reviewed: Feb. 13, 2005

Maybe I did something wrong but I let this cook for over an hour and it still didn't set right and it was very watery. We still ate it and while the taste isn't bad, the texture was not very nice. I'm sorry.

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