The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 1, 2009
Watery, and I added some scallions to bump up flavor. I think this needs a white sauce. I could not make again as is. Sorry
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 7, 2009
This wasn't a horrible recipe but the texture of mine didn't turn out very well. It was very runny. It tasted pretty good but I wish I knew what I did wrong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 21, 2009
My family LOVED this recipe. I took it to a Father's Day meal as a last minute thought, and everyone ate it up. My teen who never, ever eats veggies or casseroles of any kind actually came back for seconds. I used the frozen tube-like package of creamed corn. Other than that, I made it exactly as written. Thanks for a quick, easy, great-tasting recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 4, 2009
Loved this recipe! Forgot to put in the butter, but didn't even need it. I also put in the extra tablespoon of flour, which worked well. Will make this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 9, 2009
Enjoyed, but every single person (8 in all) said there was too much pepper. I'll cut that down a bit next time, but will make this again!
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Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 6, 2009
Rich and delicious. Definitely not something I'd want to eat everyday but it was a big hit with dinner guests. I added some French fried onions to it as well as sprinkling them on top.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 29, 2009
It was ok. I add some 1/4 cup onion to it, but it was too much and overwhelmed the flavors.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 10, 2009
Delicious! This recipe is especially friendly for cutting in half. I added quickly dry sauteed red bell pepper, jalapeno and frozen corn. Great not-too-sweet side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 30, 2008
I have made this recipe three times, and my family just devours it. I cook ahead of time, and after it cools, I put it in the refrigerator. When reheated the next day, it's like a thick, yummy corn chowder. So easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 20, 2008
Great recipe....I added a can of chopped green chilies and covered the top with canned onion rings and dusting of parm cheese before baking
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 22, 2008
Very good! I did not have any celery salt so I left that out but it still had great flavor. I did have to cook it for about an hour and 25 minutes though. I did not read the reviews about adding extra flour so I will try that next time.
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Cooking Level: Expert

Home Town: Martinsville, Ohio, USA
Living In: Blanchester, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 25, 2008
Yummy-great for potlucks, everyone seems to love it. Didn't use celery salt as I had none on hand but flavor was still good. I will make it again.
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Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 25, 2008
The flavor was good, but it seemed very uncooked. I even added 6 Tbs. flour like suggested, and baked for 1 hour til nice and browned on top, but it was too gooey for my taste. I might tweak it some more by adding 1/2 c. flour and some corn meal. Maybe less butter too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 13, 2008
I used 1 can creamed corn and 1 can regular corn, plus added chopped green chilis. They added a balance to the sweetness and was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 20, 2008
This was the best creamed corn I've ever had..maybe because I normally don't like it! I added a can of diced tomatoes, 6 Tbs of flour and omitted the onion powder, and it turned out fabulous...something to take to potlucks, perhaps:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 18, 2008
Always looking for another creamed corn recipe. My husband (an Iowan) never met a creamed corn he didn't love. One year for Christmas our boys gave him a number 10 can of the stuff. Try finding a way to use all of that. I think I gave it to the homeless shelter.
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Photo by FISHGIRL

Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 18, 2008
If you have any way of getting fresh cream corn it is a lot better. Fresh sliced tomatoes are very good with cream corn too! Gloria
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 19, 2008
I thought this was a very easy way to make a simple side dish a little more interesting. I did not add the celery salt, onion or garlic powders, because I really didn't feel it was needed. I also cut the amount of butter in half to reduce calories. This recipe will be added to my regular rotation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 6, 2008
essayer sans lait et avec 3 tablespoon de farine. Si essayé avec avec zucchinis, les égouter avant.
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Photo by barrannie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 3, 2008
It was nice and fluffy with great consistency. I would highly recommend this baked cream corn recipe for everyone, it was a hit!
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Photo by Molly

Cooking Level: Intermediate

Home Town: Grand Rapids, Minnesota, USA
Living In: Willmar, Minnesota, USA

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