Reviewed: Feb. 19, 2012

Based on other reviews I used more flour. I thought it had too much pepper, so would cut that back if I make again.

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Reviewer:

Lucky Noodles

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Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Dec. 27, 2011

AMAZING! I made this with our Christmas dinner and it was really delicious. I doubled the recipe, and I used half creamed corn and half corn niblets. So yummy! Thanks for the great recipe :) And I doubled the flour based on other reviews

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Reviewer:

Bella

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

Excellent easy recipe. Hubby loves creamed corn..me..not so much..too runny. This made us both happy. Hubby loved it and so did I. Rated this 3 only because I omitted the celery salt, onion powder, and garlic powder. I only had 1 can of creamed corn, so I halved the recipe. Just the right amount for 2 people. Used an extra large egg and about 2 tablesponns of flour. Was delish! Will make again. If you don't have the time or ingredients to make real baked corn, this is a great recipe.

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Reviewer:

DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

Reviewed: Jul. 11, 2011

It was good. A little dry and a little too wet. Hard to explain but I think I made it in too deep of a pan. I would try it again.

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Reviewer:

Mintyfresh1234n

Reviewed: Jun. 10, 2011

This could be really good with a few changes. I found it to be super runny, too peppery and a little salty. Next go around I plan to use one can of corn instead of creamed corn and extra flour to thicken it up. Half the pepper and a little less salt. Hopefully, that will do the trick and make it look like the picture!

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Reviewer:

sunny

Reviewed: Apr. 28, 2011

Just like Mom makes but I leave out the garlic and onion.

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Reviewer:

wleitel

Reviewed: Dec. 29, 2010

Very good!

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Reviewer:

Rene

Reviewed: Oct. 12, 2010

omg sooo good!

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Reviewer:

bre

Reviewed: Jul. 6, 2010

This was ok, but nothing to rave about - too much butter, and too many ingredients for it to have turned out just "ok". I would make one of the corn casserole recipes from allrecipes instead of this one.

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Reviewer:

Jayren's Grammy

Cooking Level: Expert

Home Town: Dickinson, Texas, USA

Living In: West Point, Texas, USA

Reviewed: Jun. 23, 2010

This has a good flavor but the consistency is kind of mushy. I suppose that's what you would expect from a cream corn recipe. I used only one can of cream corn and one can of regular corn to make it a little crunchier. I also needed to add extra seasonings.

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