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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 6, 2008
essayer sans lait et avec 3 tablespoon de farine. Si essayé avec avec zucchinis, les égouter avant.
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barrannie
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 3, 2008
It was nice and fluffy with great consistency. I would highly recommend this baked cream corn recipe for everyone, it was a hit!
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Molly
Photo by Molly
Cooking Level: Intermediate
Home Town: Grand Rapids, Minnesota, USA
Living In: Willmar, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 17, 2007
Really easy and good. We were looking for a low-cal corn recipe, and my friends loved this.
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Betty Brown
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 23, 2007
This is a good recipe although I felt it needed a little something, perhaps nutmeg. I will definitely make this again and add nutmeg, a little more flour and skip the sugar.
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the cookie babe
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 10, 2007
I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean cheese...I use the tomatoes that have onion, garlic, basil etc....But, with or without the tomatoes, this is a really good recipe
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Reviewer:

Honey
Cooking Level: Expert
Living In: Greeley, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 25, 2006
my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour.
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NEDDAM
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 25, 2006
It was a little runny, but it tasted great.
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Alicia J.
Photo by Alicia J.
Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Avondale, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 5, 2006
Everyone Loves this!
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OHHMOORE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 13, 2006
This was a nice change from the regular heated can of cream corn. It was a little on the sweet side for me. Next time I will cut back on the sugar.
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Reviewer:

Brenda E.
Cooking Level: Beginning
Living In: Camden, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 8, 2006
Very Good.
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Reviewer:

SANDYTURLEY1954
Cooking Level: Expert
Home Town: Nanticoke, Pennsylvania, USA
Living In: Meadville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 30, 2006
This got really good. I followed people's advice, and added more flour and less spices. I also topped with parmesean cheese. The whole family likes it, and it's so easy to make.
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lillauren
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Cooking Level: Intermediate
Home Town: Bath, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 21, 2006
I rated this a 3 because the onion, garlic, and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour, and it still "wept" a little. Very good warmed up in the microwave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more.
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Reviewer:

P.Pedd.
Cooking Level: Expert
Home Town: Joanna, South Carolina, USA
Living In: Hattiesburg, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 19, 2006
All I can say is that I love this dish. I had a friend over that also loved it so much she had to get the recipe.
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Reviewer:

ravendelport
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 11, 2006
These was a different way to serve creamed corn - we really enjoyed it.
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Michelle
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 16, 2006
This was so simple to make and it tastes excellent, especially considering how little effort and how simple the ingredients. The first time I made it, I didn't have creamed corn, so I used regular canned corn. Having read the reviews beforehand, I did use 2T of flour. It was firm enough, but still quite moist. This one is a keeper!
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79CARRIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 6, 2005
We all loved it! I played with the spices a little since we aren't big on black pepper and I added more flour after reading the reviews and it turned out great! Thanks!
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BRAZILNUT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 18, 2005
Loved it. It was so simply to make yet it added a nice change to the dinner table. Thanks.
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Living Alaska
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct.