Baked Cream Corn Recipe -
Baked Cream Corn Recipe

Baked Cream Corn

Recipe by  

"Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
  3. Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
  4. Allow to cool for 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2006

my husband loved this. That's rare for most dishes that have no meat! i've already made this 3 times. i used heavy whipping cream instead of milk and i used about 6T of flour.

Most Helpful Critical Review
Mar 21, 2006

I rated this a 3 because the onion, garlic, and celery flavors mask the lovely corn flavor. Added an extra tablespoon of instant flour, and it still "wept" a little. Very good warmed up in the microwave the next day. I will make it again without the seasonings and will add either a little more flour OR an extra egg to thicken it up just a tad more.

Jul 24, 2003

Absolutely super, very easy, and a nice change from the usual corn casseroles. I am going to experiment with adding diced green chilis next, and will be musing over a few other additions.

Aug 10, 2007

I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean cheese...I use the tomatoes that have onion, garlic, basil etc....But, with or without the tomatoes, this is a really good recipe

Jan 16, 2006

This was so simple to make and it tastes excellent, especially considering how little effort and how simple the ingredients. The first time I made it, I didn't have creamed corn, so I used regular canned corn. Having read the reviews beforehand, I did use 2T of flour. It was firm enough, but still quite moist. This one is a keeper!

Aug 19, 2008

I thought this was a very easy way to make a simple side dish a little more interesting. I did not add the celery salt, onion or garlic powders, because I really didn't feel it was needed. I also cut the amount of butter in half to reduce calories. This recipe will be added to my regular rotation.

Jul 24, 2003

My family loves this recipe. I choose it because it was easy and it has become a regular part of our menu.

Oct 17, 2005

I hate cream corn! Loved this! :) Thanks


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  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 427 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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