Baked Cream Corn Recipe
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Baked Cream Corn

By: TAMARA HERSOM 
"Learned from my Godmother who was a chef, this recipe brings back a special southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (66)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs
  • 2 tablespoons milk
  • 2 (14.75 ounce) cans creamed corn
  • 2 tablespoons butter, diced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
  3. Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
  4. Allow to cool for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 4.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2006 by P.Pedd.   view full review
I rated this a 3 because the onion, garlic, and celery flavors mask the lovely corn flavor. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2006 by NEDDAM   view full review
my husband loved this. That's rare for most dishes that have no meat! i've already made this 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by PATSY HENNESSEY   view full review
Absolutely super, very easy, and a nice change from the usual corn casseroles. I am going to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2007 by Honey   view full review
I add a can of well drained diced tomatoes and top it off with a good sprinkling of parmesean...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 16, 2006 by 79CARRIE   view full review
This was so simple to make and it tastes excellent, especially considering how little effort...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2008 by FlamingJune   view full review
I thought this was a very easy way to make a simple side dish a little more interesting. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2005 by gloriousgraphics   view full review
I hate cream corn! Loved this! :) Thanks
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 31, 2005 by DYGITALGIRL   view full review
Strange texter, but it was very tasty! My son even gobbled it up and he hates creamed corn!
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by GGBUN   view full review
a little too sweet for my tastes
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2003 by BONNIEZN   view full review
My family loves this recipe. I choose it because it was easy and it has become a regular part...

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