Baked Cream Cheese Wontons Recipe - Allrecipes.com
Baked Cream Cheese Wontons Recipe
  • READY IN 20 mins

Baked Cream Cheese Wontons

Recipe by  

"A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
  3. Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
  4. Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
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Reviews More Reviews

May 03, 2014

I loved the ease in making these wontons and all without frying. I sprayed them with olive oil and they browned up nicely and with a crisp texture. It will be easy to modify this recipe with additional ingredients for your personal preferences. Thanks for sharing!

 
May 10, 2014

It's so delicious and easy to make as a snack or a party appetizer. The hardest part was finding the wonton wrappers in the store.

 

2 Ratings

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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