Reviewed: Feb. 5, 2002

Made this for a Super Bowl party at Church. Received alot of complements. I added garlic powder as well. Next time I will add more dill. Very easy and looks like you put a great deal of work into it. Will make it again!!

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Reviewer:

Laura B.

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Hazelwood, Missouri, USA

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Reviewed: Nov. 11, 2001

I Loved this recipes, as did everyone else!! I am going to try with different spices for a different flair and plan to share with others!! It was simple and everyone just raved over it!

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NINALP

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Reviewed: Jul. 3, 2001

I make this all of the time! It is so easy and tastes so good! Kim in Indianapolis

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KSRATHZ

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Reviewed: Dec. 11, 2000

This is a great recipe and you can change the spice.. i've used garlic and oregano.. or for a spicy one try it with cajun pepper.. yummy

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KEITH32

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Reviewed: Aug. 14, 2000

I had this for a dinner party as an appetizer. I was really disappointed. The cream cheese didn't melt. I don't think the dill offered much flavor as well. It became cold very quickly too.

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EMILY33

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Reviewed: Jul. 6, 2000

WOW! Incredibly easy, incredibly impressive, and just plain GOOD! I added a lot more dill than called for, but that's a personal taste. Try this one for sure.

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