The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 17, 2007
So easy and it is gone within minutes every time I make it! I like to experiment with tastes, I used garlic powder instead of dill and it was just as good. I think that this is such a versital recipe that you can do anything with it! Thanks!
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Cooking Level: Expert

Home Town: Everett, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 16, 2007
For a sweet version of this appetizer, try this twist. Instead of using dill weed, add 3/4 cup powdered sugar and 1 tsp vanilla extract to the cream cheese. After baking, sprinkle with powdered sugar using a sifter. A word of warning, make two batches. One won't be enough!
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Cooking Level: Intermediate

Home Town: Mandaue City, Cebu, Philippines
Living In: Midland City, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 15, 2007
Thought it was great just as is!
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CJ
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 21, 2007
Easy and a hit.
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Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2007
Everyone at the party I brought this to devoured it! I served it with Granny Smith apples and crackers. Absolute hit, and sooooo easy to make.
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Joc
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 10, 2007
This is delicious! It also tasets great with tortillia chips or Triscuits.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 21, 2007
This is very good. I don't care for dill, as a substitute I used Hidden Valley Ranch Dips packet as the seasoning and served with Ritz Sticks.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 2, 2007
Sooooooo easy! I LOADED the cream cheese with dill weed and garlic powder. I didn't measure at all, just made sure it was completely covered. I lightly pressed the seasonings into the cream cheese before wrapping as well. I used milk instead of egg yolk on the dough. This turned out beautifully and all of my guests raved! I ended up making this for several parties because friends and family requested it! Will definitely make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 1, 2007
Very easy and very tasty. I added the garlic powder as recommended by others. I also put raspberry preserves on one half and left the other plain. While both sides were enjoyed, the half with the raspberry preserves was a big hit! I will do that on the whole thing from now on! Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 28, 2006
This one is a winner! We had this one at a friends house and I was sure to get the recipe. Sure enough, it was a hit at my house too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 30, 2005
I changed the recipe a bit. For flavor, I added pepper jelly, rosemary and dried orange peal. This was my brother's favorite dish on Thanksgiving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 28, 2005
I've tried this recipe three times, and every time it has been a HIT! Everyone asks for the recipe, and they're always floored by how simple it is. Just remember to serve it immediately so the cream cheese is nice and gooey!
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Cooking Level: Intermediate

Home Town: West Middlesex, Pennsylvania, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 5, 2005
I didn't like this at all! It tasted like cream cheese in a roll. I was thinking it would be great because of all the rave reviews but was very disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2005
This recipe is so easy and yummy!! I have made it for several Christmas get togethers and it always goes over well. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 15, 2005
I had used this recipe for a holiday party. It was so popular I had to make one more batch while everyone was there. I changed the recipe a little though. I didn't serve it with the apples and crackers. I made this appetizer into cream cheese bites by wrapping the cream cheese totally in the cresent rolls (like a present) and cut it in bites when it came out of the oven and had cooled down. I served it with Marinara sauce. It was the most popular appetizer at my party.
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Cooking Level: Expert

Home Town: Jamestown, New York, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 31, 2005
Very easy to make & delicious. As suggested by other reviews, I spiced it up a little by adding chives & garlic powder. Took to a party this weekend & everyone asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 12, 2005
Very fast and easy appetizer. I added 2 cloves of minced garlic and dill to the cream cheese then formed it into the shape I wanted before wrapping it with the crescent dough. I also cut out leaf shapes to place on top before brushing with the milk as suggested.It looked and tasted wonderful.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 12, 2005
What a very pretty appetizer, but the cheese in the middle was cold and it was very doughy. I had to put it back in the oven to try and finish it, but then the other parts of the crescent burned...It was very great tasting though, the parts that turned out right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 8, 2005
very good and popular at a potluck style party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 9, 2005
The taste is great and the presentation a hit.
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