The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 13, 2009
I was suprised it was so good and super easy! I used the garlic butter cresent rolls and also added garlic to the cream cheese.
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 12, 2009
My sister made as an appetizer for my dad's birthday. It was really good. I don't think she added all the dill (on my suggestion, but I think afterall it could've been added). If I ever make this, I will blend the cream cheese with A LOT of fresh minced garlic and some dill and then wrap it in the crescent roll.
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 29, 2009
I spread about 1 teaspoon of minced garlic on the cream cheese, and then used lots of fresh dill. It was gone in a flash!
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Cooking Level: Intermediate

Home Town: Colonie, New York, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 7, 2009
LOVED, loved, loved these!! I went with another reviewer and added green onion and bacon to mine. SO GOOD! I was asked to make them night after night!
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Cooking Level: Beginning

Home Town: Concord, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 17, 2009
I had my doubts about this recipe, but it was excellent and gone by the end of the night!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 3, 2009
Excellent! Just made it today and the entire family LOVES it! I took the advice of another reviewer and sliced the cream cheese lengthwise creating 2 layers. I then sprinkled both layers (on both sides)with dill, ranch dip (dry) and garlic powder. Also used remaining crescent dough to make small shapes and placed on top of dough. Wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 10, 2008
Very good party appetizer!!! I did make changes.....no topping on the cheese, and served with cranberry pepper jelly(heated) for dipping. This recipe has endless possibilities. I will definitly make again and again.
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Cooking Level: Expert

Home Town: Calhoun, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 5, 2008
THIS IS A GREAT SIMPLE ELEGANT APPETIZER. TRY ADDING GORGONZOLA CHEESE CRUMBLES, WITHOUT THE DILL, TO YOUR BRICK. OH MY GOD!!! IT IS GREAT.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2008
Not good. Too much cream cheese. I have a similar recipe that uses Brie and pesto instead of cream cheese and dill. Give it a try.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 19, 2008
Very good and about as simple as it gets. I think next time I make this I might slice the cream cheese block up in two or three long slices and put the spices in between each layer when I put it bak together, that way there are more spices throughout the dip rather than on just the top and bottom... just an idea :)
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Cooking Level: Intermediate

Home Town: Milford, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 2, 2008
WONDERFUL!! NO NEED TO SAY MORE!!
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Cooking Level: Expert

Home Town: Flower Mound, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 24, 2008
I've been making this appetizer for 6 years and I am just now reviewing it. It is fabulous! It is so easy. I usually have all the ingredients (there are so few) on hand for drop-in guests or the big game. No one can keep their hands out of this dip. I serve with Ritz crackers.
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Home Town: Dubuque, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 12, 2008
This recipe was ok. it was just too much cream cheese. I cut the cream cheese block in half the next time I made it and liked it better. Not sure if it's something I'll try again or not but it is something different to have.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 11, 2008
Love it! Simple and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 26, 2008
the dill makes this soo tasty! everyone loved these. definitely a keeper
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Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 18, 2008
This is such an easy appetizer but no one will ever guess how simple it really is! I added dry ranch dressing, garlic powder, and the dill. (and lots of it!) I also cut out little shapes from extra dough and placed on top. It looked very professional. It was the hit at Christmas, and only lasted about 5 minutes. The next time I made it I had to make two!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 22, 2008
I served this at a party and everyone loved it! I didn't have dill weed on hand, so I sprinkled the cream cheese with garlic powder, onion powder and a little bit of celery salt. I served it with pita chips and garlic ritz. DELISH!
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Cooking Level: Expert

Home Town: Old Lyme, Connecticut, USA
Living In: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 4, 2008
The kids loved it the first time around, however, the next time I made it, I mashed the dill into the cream cheese. Gave a much stronger flavor throughout. Third time I added diced red pepper to the outside of the dough after I brushed it with milk. This gave the dough flavor and the presentation was picture perfect!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 24, 2008
made this for a christmas gathering just to have something to snack on before the main dinner was served and it was a hit. thanks for posting an easy and delicious recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 24, 2007
Family loved this one, I'll be making it again. I followed the suggestions to add bacon and green onions. I think I'll try to make it with the small cream cheese squares and vary the ingredients.
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