Reviewed: Jan. 1, 2012

i love the idea, but i would make many modifications because that is just way too much cream cheese for me. i would use way less cream cheese, more dill and also garlic powder and make smaller sizes

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3 users found this review helpful

Reviewer:

Tara

Home Town: Mountain View, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Dec. 17, 2011

Did not disappear at my party.

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2 users found this review helpful

Reviewer:

chefK

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Kingston, New York, USA

Reviewed: Nov. 12, 2011

Good and easy, covered the cream cheese in dill and garlic powder.

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Reviewer:

Jenbeth

Reviewed: Mar. 10, 2011

Made this for a party and everyone LOVED it. I took everyone's hints and added loads of flavour - bacon, olive bits, chilli flakes etc. It helped to cut slits in the cheese and insert flavours in between the slits. Also made one version with salmon flavoured cream cheese - just added dill and everyone loved it. So easy, pretty and fun to present. For 'crackers' - I used flavoured rice chips instead.

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4 users found this review helpful

Reviewer:

Dalreen

Reviewed: Feb. 11, 2011

I loved it and so easy. I would not hesitate to use other herbs or even add them. I liked the ides of slicing the cheese lengthwise to have the dill throughout.

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3 users found this review helpful

Reviewer:

GVO

Reviewed: Jan. 26, 2011

I didnt seem to have much flavor the first time i made it per the recipe. The next time i added some minced onions and garlic powder and we liked it much better.

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5 users found this review helpful

Reviewer:

awillis

Reviewed: Jan. 1, 2011

This app received great reviews!

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4 users found this review helpful

Reviewer:

cindy

Reviewed: Nov. 6, 2010

Instead of dill, I added chopped garlic (I used 2 cloves) and toasted almonds; I then folded it and baked it as stated.

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4 users found this review helpful

Reviewer:

cuddls

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jul. 22, 2010

Very tasty with a few changes. I made a homemade ranch dressing seasoning and then used that to place inside the block of cream cheese by slicing it in 1/2 lengthwise. I also covered the outside of the cream cheese with the seasoning. Very good!

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3 users found this review helpful