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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 24, 2008
I've been making this appetizer for 6 years and I am just now reviewing it. It is fabulous! It is so easy. I usually have all the ingredients (there are so few) on hand for drop-in guests or the big game. No one can keep their hands out of this dip. I serve with Ritz crackers.
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Reviewer:

Nicole
Home Town: Dubuque, Iowa, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 12, 2008
This recipe was ok. it was just too much cream cheese. I cut the cream cheese block in half the next time I made it and liked it better. Not sure if it's something I'll try again or not but it is something different to have.
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Reviewer:

Amanda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 11, 2008
Love it! Simple and tasty!
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Reviewer:

Kristen
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 26, 2008
the dill makes this soo tasty! everyone loved these. definitely a keeper
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Reviewer:

Dawnitopia
Photo by Dawnitopia
Cooking Level: Intermediate
Living In: Reno, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 18, 2008
This is such an easy appetizer but no one will ever guess how simple it really is! I added dry ranch dressing, garlic powder, and the dill. (and lots of it!) I also cut out little shapes from extra dough and placed on top. It looked very professional. It was the hit at Christmas, and only lasted about 5 minutes. The next time I made it I had to make two!
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Reviewer:

cjscott
Photo by cjscott
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 22, 2008
I served this at a party and everyone loved it! I didn't have dill weed on hand, so I sprinkled the cream cheese with garlic powder, onion powder and a little bit of celery salt. I served it with pita chips and garlic ritz. DELISH!
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Reviewer:

Michelle K.
Photo by Michelle K.
Cooking Level: Expert
Home Town: Old Lyme, Connecticut, USA
Living In: Waterford, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 4, 2008
The kids loved it the first time around, however, the next time I made it, I mashed the dill into the cream cheese. Gave a much stronger flavor throughout. Third time I added diced red pepper to the outside of the dough after I brushed it with milk. This gave the dough flavor and the presentation was picture perfect!
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Reviewer:

Paije
Photo by Allrecipes
Cooking Level: Expert
Home Town: Edmonton, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 24, 2008
made this for a christmas gathering just to have something to snack on before the main dinner was served and it was a hit. thanks for posting an easy and delicious recipe!
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Reviewer:

heather915
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 24, 2007
Family loved this one, I'll be making it again. I followed the suggestions to add bacon and green onions. I think I'll try to make it with the small cream cheese squares and vary the ingredients.
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Reviewer:

Dianne L.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 17, 2007
So easy and it is gone within minutes every time I make it! I like to experiment with tastes, I used garlic powder instead of dill and it was just as good. I think that this is such a versital recipe that you can do anything with it! Thanks!
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Reviewer:

TNEEVEL
Photo by Allrecipes
Cooking Level: Expert
Home Town: Everett, Washington, USA
Living In: Bellingham, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 16, 2007
For a sweet version of this appetizer, try this twist. Instead of using dill weed, add 3/4 cup powdered sugar and 1 tsp vanilla extract to the cream cheese. After baking, sprinkle with powdered sugar using a sifter. A word of warning, make two batches. One won't be enough!
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Reviewer:

fe ching
Photo by fe ching
Cooking Level: Intermediate
Home Town: Mandaue City, Cebu, Philippines
Living In: Midland City, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 15, 2007
Thought it was great just as is!
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Reviewer:

CJ
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 21, 2007
Easy and a hit.
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Reviewer:

BEK418
Cooking Level: Expert
Home Town: Tuscaloosa, Alabama, USA
Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 28, 2007
Everyone at the party I brought this to devoured it! I served it with Granny Smith apples and crackers. Absolute hit, and sooooo easy to make.
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Reviewer:

Joc
Photo by Joc
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 10, 2007
This is delicious! It also tasets great with tortillia chips or Triscuits.
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Reviewer:

MIKAYLASMOM
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 21, 2007
This is very good. I don't care for dill, as a substitute I used Hidden Valley Ranch Dips packet as the seasoning and served with Ritz Sticks.
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Reviewer:

IRISHGINA74
Photo by IRISHGINA74
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA
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