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Baked Cranberry Sauce
SUBMITTED BY:
Marion
"This brandy baked cranberry sauce is simply delicious."
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
1 Hr
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups fresh cranberries
2 cups white sugar
1/3 cup brandy
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
In a baking dish, mix the cranberries and sugar.
Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.
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REVIEWS
Reviewed on Oct. 9, 2003 by SLANT82
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SLANT82
Oct. 9, 2003
This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol(and I had kids over for dinner and didn't want to get them buzz), I used 1/3 cup of apple juice and 1 tablespoon of brandy and it turned out just right
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23 users found this review helpful
This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol(and I...
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Reviewed on Dec. 20, 2002 by aeposey
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aeposey
Dec. 20, 2002
Homerun!!! This recipe is YUMMY and EASY!!! Everytime I take it somewhere, people ask for the recipe. I made this sauce as well as the brandied orange cranberry sauce from allrecipes.com and this one was the overwhelming favorite....and so much easier to make. This will be my standard cranberry sauce from now on.
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15 users found this review helpful
Homerun!!! This recipe is YUMMY and EASY!!! Everytime I take it somewhere, people ask for the...
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Reviewed on Dec. 5, 2003 by MICKYO
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MICKYO
Dec. 5, 2003
Love love love this recipe...very good...highly recommended
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12 users found this review helpful
Love love love this recipe...very good...highly recommended
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Reviewed on Oct. 20, 2004 by JENJA
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JENJA
Oct. 20, 2004
I could not figure this out. All the sugar dried and hardened like cement on bottom of casserole dish. Would like to try again...need some advice.
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6 users found this review helpful
I could not figure this out. All the sugar dried and hardened like cement on bottom of...
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Reviewed on Dec. 17, 2003 by MOMS2398
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MOMS2398
Dec. 17, 2003
So easy and delicious. I substituted Splenda for Sugar and 1/3 c. apple juice + 1 oz. cherry brandy (kirchwasser) for the brandy. AND I made it the night before Thanksgiving. It was the perfect blend of tart and sweet.
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4 users found this review helpful
So easy and delicious. I substituted Splenda for Sugar and 1/3 c. apple juice + 1 oz. cherry...
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Reviewed on Oct. 19, 2007 by
karen
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karen
Oct. 19, 2007
Great recipe, I've made this sauce for nearly 20 years as soon as I find the berries in the market. Packed into sterile jars, it's great to share during the upcoming holidays. Be sure to cover, the heavier the pan - the better, and I add chopped navel orange peel, which candies somewhat. The brandy should be added when it's hot and just finished baking. Don't stir, just pour over the top. The alcohol evaporates off and the berries plump up with the syrup from the liquid. Don't double the recipe, make it twice. Enjoy & share!
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3 users found this review helpful
Great recipe, I've made this sauce for nearly 20 years as soon as I find the berries in the...
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Reviewed on Nov. 21, 2007 by RS500
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RS500
Nov. 21, 2007
Awesome. My favorite cranberry sauce, ever. If you like cranberries, there's really no way you won't like this. I make it at least twice a year. No more canned cranberry sauce around here.
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2 users found this review helpful
Awesome. My favorite cranberry sauce, ever. If you like cranberries, there's really no way...
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Reviewed on Nov. 16, 2007 by CAROLSIEPKA
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CAROLSIEPKA
Nov. 16, 2007
I absolutely love this recipe! It has become a tradition for Thanksgiving and Christmas. Unique and so simple. I love the addition of brandy. It's quite sweet so I cut back on the sugar by 1/2 cup.
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2 users found this review helpful
I absolutely love this recipe! It has become a tradition for Thanksgiving and Christmas....
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Reviewed on Feb. 27, 2004 by TTAECKER
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TTAECKER
Feb. 27, 2004
I cut back on the brandy per everyone's suggestions. It was a big hit at Thanksgiving! I will definitely add it to our traditional Thanksgiving dinner.
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2 users found this review helpful
I cut back on the brandy per everyone's suggestions. It was a big hit at Thanksgiving! I will...
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Reviewed on Dec. 3, 2003 by
sklynstra
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sklynstra
Dec. 3, 2003
We weren't crazy about these. I guess we are just too used to the "original" cranberries boiled in sugar and water.
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2 users found this review helpful
We weren't crazy about these. I guess we are just too used to the "original" cranberries...
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