Recipe by PHILADELPHIA Cream Cheese
"What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style."
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1 (6 ounce) can
crabmeat, drained, flaked
PHILADELPHIA Neufchatel Cheese, softened
green onions, thinly sliced
KRAFT Light Mayo Reduced Fat Mayonnaise
won ton wrappers
It's a great idea to bake them! Although i made them with cream cheese, green onion and artificial crab meat they still turned out as great little appetizers!
If you kick this up with some Parmesan and mozzarella cheeses and add Old Bay seasoning to the mixture or on top and add some canned baby shrimp, a squeeze of lemon, dash of worcestershire, hot sauce to taste and you have yourself a HUGE HIT~! People rave for it! You can use your favorite dip recipe of whatever kind in these cups and it all tastes great!
These were awesome! I love the idea of skipping the deep frying, that just makes my house stink, and not to mention the fewer calories. I used a mini muffin pan and pre-baked the wontons so they would be crispier. I didn't add the mayo because I love cream cheese and I added a dash of worchestershire, old bay and garlic. Will be making these again!!
I love these. I use low-fat cream cheese and usually skip the mayo and throw some Old Bay, garlic powder and sometimes cocktail sauce in there. Whatever I am in the mood for!
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