Recipe by Sarah D
"Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!"
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buttery round crackers (such as Ritz®), crushed, or more as needed
butter, softened, or more to taste
minced fresh parsley
1 1/2 teaspoons
seafood seasoning (such as Old Bay®)
ground black pepper
diced roasted red peppers
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Crab Cakes with Roasted Red Pepper Remoulade
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 304
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