Reviewer:

LilPinkSpydrMunky

Reviewed: Aug. 24, 2009

It was extremely tasty but required to much work for the little bit of meat on the bird.

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Reviewer:

natertater

Cooking Level: Expert

Living In: Helena, Montana, USA

Reviewed: Aug. 19, 2009

Great recipe, the hens were super moist. We loved the veggie stuffing, and made a little extra so it would spill out of the hens. This is by far the best stuffed hen recipe we have tasted, and will be using this recipe from now on.

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Reviewer:

Mama go gabba

Reviewed: Aug. 18, 2009

I don't know what I did wrong, I followed this recipe exactly except that I left the hens in the oven for 2 hours instead of 1 and a half. They were still raw in the middle after I had already made the side dishes. So i ended up eating side dishes and cooking the hens for another hour and 15 minutes and it was good, but why the hell did it take so long?

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Reviewer:

bignick

Reviewed: Apr. 8, 2009

Stuffing needed salt. I stuffed 3 birds, so increased the stuffing recipe to accomodate. Had some left over, so sauteed it, and made a delicious gravy. Gave the birds about 5 min. under the broiler after bake time, and got a delicious golden brown. Would make this again!

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Reviewer:

BLUEJEANS2

Reviewed: Apr. 8, 2009

It think this would have been perfect if the onions would have been sauteed a bit before being mixed in. It just had a bit of a raw flavor. i also added bread crumbs to the stuffing.

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Reviewer:

idarn1

Reviewed: Feb. 28, 2009

This is a *very* easy way to make a meat dish with a beautiful presentation! It's a good recipe, but there was some zip missing. Perhaps I just needed to season the cornish hen skins with a bit of garlic powder?

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Reviewer:

SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

Reviewed: Feb. 15, 2009

This was good, it had a nice flavor and texture. The only thing I would change is adding a bit more celery than what was called for because as is the stuffing is a nice accent but light fair.

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Reviewer:

ECOLEMAN24

Cooking Level: Expert

Reviewed: Feb. 2, 2009

I don't have the best luck with game hens but these turned out amazing! So tender and sooo good!

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Reviewer:

COLERS12

Reviewed: Jan. 4, 2009

Awesome recipe. My daughter loved it. My modifications: I cut up more veggies, so they spilled out of the cavity. I basted it every 15 or 20 minutes. It came out so tender. Not dry at all. Delicious. And this was my first time ever making cornish hens! Thanks a million for this recipes!!!!

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