Prepared this as Thanksgiving for Two. I also made extra stuffing since I had wheat allergen Vegans coming to visit (used olive oil instead of butter). I'd never roasted any kind of whole bird before trying this recipe. Roasted them breast side down in one of those plastic oven bags, and they came out VERY moist! Maybe a little too moist though, next time (if there is one... Cornish Hens are kinda expensive) I'll take them out of the bag toward the end to crisp up the skin - which was actually soggy, gross, and thrown away... but that was my fault, for not following the directions. Aside from my skin mistake, the flavors and meat were hit the spot delicious.
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