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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 21, 2008
They were okay. I think we'll stick to other meats.
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Carly, G.B., FL
Home Town: Shreveport, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 11, 2008
I baked this lastnight using FRESH Basil,Parsley & Oregano (from my garden). Very EASY & was very moist! =thanks=!
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winkyz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 29, 2008
I have made this recipe numerous times- each time it comes out great. A few minor changes: Smart Balance instead of butter and I double the amount of stuffing so I can place some under the skin and on top.
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DEENABAYLA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 19, 2008
This was delicious. I also made stuffing as a side dish. I used the ample drippings from the baking pan and using milk and flour made a delicious gravy to serve on the side. This recipe was a fantastic alternative to "stuffed hens".
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RHayes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2008
Good! Was not as flavorful as we had hoped for!
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rebecca
Photo by rebecca
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2008
Great, my husband loved it! My mother-in-law asked for the recipe:;)!
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HadiyaHadiya
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Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Little Rock, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Geniese
Reviewed: Nov. 6, 2007
I changed this recipe a lot. I stuffed the cavity with 3types of wintersquas includingzuchini. I alsoadded 4 chopped ed potatoes. I drizzled the inside and outside of my poultry with olive oil intead of butter. I seasoned my meat withpoulty seasoning, the basil mixture an walla , whatta dish. i will post the picture you judge for yourself. easy and delicious.
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Geniese
Photo by Geniese
Home Town: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 24, 2007
It was a good recipe. It was the first time I made game hens. I usually do not succeed with poultry, but this was good.
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Jennie C.
Cooking Level: Intermediate
Home Town: Ledyard, Connecticut, USA
Living In: West Lafayette, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 15, 2007
I made this for a Valentines supper and they turned out great! The filling smelled so good and the birds turned out moist and very flavorful! I will definatly make again!
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Jess
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 14, 2006
this is very very very good i love it
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boomer
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Living In: Bloomingdale, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 24, 2006
I love anything involving chicken. The kids liked this recipe, too, since they get their own game hen. I didn't care for the mushrooms, but the rest of the stuffing was excellent.
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Reviewer:

JO-N-ROB
Cooking Level: Intermediate
Home Town: Reno, Nevada, USA
Living In: Port Orange, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 16, 2006
I made this dish for my dish on valentine's day and it was great. I would recommend this recipe fully.
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Reviewer:

KDK
Cooking Level: Expert
Living In: Dyersville, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 22, 2005
Phenomonal flavor and fragrance! A really easy, tasty recipe that will make you proud of yourself!
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purplecapricornmoon
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 14, 2005
Very moist and easy to make. Not super tasty though! A nice change and low carb! Thanks!
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BASHERGIRL
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Cooking Level: Expert
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 15, 2005
I made these for New Years and they turned out so juicy and tasty. I may have used more butter than recommended, but they were great anyway. Thanks Janet.
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BLANCAw/ERIC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 25, 2004
Always a hit with my girlfriend. C'mon, it's classy yet simple to make.
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11119LAKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 19, 2004
This is great! Low carb as well:)
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Reviewer:

Lisa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: