Baked Cornish Game Hens Recipe
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Baked Cornish Game Hens

By: JMRYGH  
"Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes."

Rating: This weblink has been rated 63 times with an average star rating of 4.3 Read Reviews (40)

Rate/Review | 1,679 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 Cornish game hens
  • 1/2 cup melted butter
  • 1/2 onion, chopped
  • 1/2 stalk celery, chopped
  • 1/4 green bell pepper, chopped
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup melted butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
  3. Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
  4. Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 45.2g | Cholesterol: 167mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I have baked a lot of Cornish hens in my lifetime, but have only stuffed them with a rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Kate Fisher 
Very nice little recipe. Easy, even for someone who has never cooked hens before. I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by HEATHERRNW 
I had never stuffed a bird before this recipe! Really easy and it tasted GREAT! I will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by AKNEELAND 
This was a terrific and easy recipe. I made it for my wife for Valentines Day. I highly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by WEISWOMAN 
Mine came out dry, but the flavor was good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2004 by JENNJ1 
Excellent! I received many compliments on this dish. I will definately serve it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JENNYSHINE_99 
This recipe was perfect for my husband and I. He loved it. I will definatly be making this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Geniese 
I changed this recipe a lot. I stuffed the cavity with 3types of wintersquas includingzuchini.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by DWIGHTCLINTON 
This was only my second attempt at cooking. I just followed the directions word-for-word, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by FSQUEEN 
Prepared this as Thanksgiving for Two. I also made extra stuffing since I had wheat allergen... MORE

 
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