Baked Cornflake Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2014
I loved it. I just added about 1/4 cup grated parmesan to the cornflakes. I made sure I salt and peppered the chicken breast before I dredged them. It turned out great!
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Cooking Level: Intermediate

Reviewed: Oct. 7, 2014
Delicious and perfectly crunchy. Only change from the recipe was to used seasoned salt in the crumbs and we cooked the chicken for an hour, since it wasn't quite thawed all the way. Next time, might use less milk with the egg to make it a little thicker.
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Cooking Level: Expert

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Reviewed: Jul. 12, 2014
Tweaked the recipe to my liking and everyone enjoyed!
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Reviewed: Jun. 18, 2014
It was decent but it lacked seasoning. I recommend putting the seasoning on the chicken then putting it in the milk mixture then cornflakes or after dipping it in the milk mixture add extra seasoning directly on chicken. I also did not use chicken breast but drumsticks. Overall it was good and if you're not using chicken breasts I recommend adding an extra 15 minutes baking time to get the corn flakes to be crispy on the chicken skin.
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Photo by Danakay
Reviewed: Feb. 9, 2014
I enjoyed this recipe. Very simple. I used boneless, skinless breasts. Sprinkled Parmesan on the top before baking.
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