Recipe by Sara M
"This is a good, healthy, baked alternative to fried chicken!"
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ground black pepper
bone-in, skin-on chicken breast halves
crushed cornflakes cereal
I enjoyed this recipe. Very simple. I used boneless, skinless breasts. Sprinkled Parmesan on the top before baking.
It was decent but it lacked seasoning. I recommend putting the seasoning on the chicken then putting it in the milk mixture then cornflakes or after dipping it in the milk mixture add extra seasoning directly on chicken. I also did not use chicken breast but drumsticks. Overall it was good and if you're not using chicken breasts I recommend adding an extra 15 minutes baking time to get the corn flakes to be crispy on the chicken skin.
Tweaked the recipe to my liking and everyone enjoyed!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Cornflake Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 200
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