“This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com.”
Cooking Level: Intermediate
Cooks I Like
Learn how to make corn pudding, a classic part of the American harvest menu.
This creamy casserole is like a cross between corn soufflé and corn pudding.
This simple grilling method yields perfect corn every time.