This recipe was a great base to work from, however, I made some modifications that turned out to be fabulous. First, I used to cans of regular corn, 1 small can of cream corn. I added 1 Tablespoon of corn starch, 1 cup of sugar, 1 cup of melted butter, 1 box of Jiffy corn bread mix, 1 Tablespoon of vanilla extract. I baked the casserole according to instruction, however, once it was brown I basted the top with 1/2 cup of sweetened condensed milk. Then I baked for about 2 more minutes. This was a Huge hit @ Thanksgiving dinner.
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This recipe was a great base to work from, however, I made some modifications that turned out...