Reviewed: Apr. 29, 2012

Very good. I didn't have 12 oz of cornbread mix so I used only 6 oz. I did not drain the whole kernel corn. It turned out great, not too corny, not too bready. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Brandon, Florida, USA

Reviewed: Apr. 23, 2012

This is a perfect recipe. Love this with soup or chili

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenjen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Apr. 18, 2012

I made this for the Super Bowl with taco soup and other Mexican fare. It was devoured!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

Reviewed: Apr. 17, 2012

good! wouldnt change a thing :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NICOLELYN

Reviewed: Mar. 26, 2012

Absolutely delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angeltown

Cooking Level: Intermediate

Reviewed: Mar. 24, 2012

So. Freaking. Good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TheLazyChef

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Mar. 23, 2012

When it's done, sprinkle shredded cheddar on top & bake 5 more minutes. Yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terry

Reviewed: Mar. 15, 2012

Cut the butter in half, people! I made this and it came out so greasy and without much flavor. I don't know what I could have done wrong. I don't know what to do with the rest of it. I used real butter and 1 cup= 2 whole sticks. It's a bit much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jojomonkeygirl

Reviewed: Mar. 14, 2012

This was really good. I took others advise and added the water from the canned corn, cut buter to 1/2c, increased sour cream to 1 c. Also just realized recipe called for 2 eggs but I only used 1, oops! It was very good. Served with chili.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wramos

Reviewed: Mar. 12, 2012

I made this yesterday with slow cooker pulled pork and it was so good I didn't even eat the pork. I used only 1 stick of butter because that's all I had and it still came out excellent. I can't wait to make it again. Thanks for the delicious recipe!

Was this review helpful? [ YES ]
0 users found this review helpful