The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 25, 2009
Gets great comments at holiday dinners. I half the amount of butter, and it comes out great. I doubled the recipe and let it bake for about 50 minutes, and had to take it to dinner (20 minutes away) with the center still not set. The heat inside caused it to finish cooking in the car! Plan on making this every holiday season
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 15, 2009
always a favorite, easy to make and transport to events, you will always bring home an empty dish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 8, 2009
This recipe was pretty good. It is a bit crumbly. My son likes the Baked corn they have at Chevy's and he said this one was very similar.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 7, 2009
I made this for my Bunco group luncheon. The only change that I made to the recipe was to add some fresh corn kernels from cooked corn on the cob that I had leftover. This recipe is easy to make, and it made a great side dish for a baked ham. This is definitely a recipe that I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 5, 2009
DELICIOUS! My family loves it, and my husband eats the leftovers for dessert. We usually have this with bar-b-que chicken and some type of green...a family favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 8, 2009
Nice side dish. I needed to bake it a little longer but it was still good. thank You.
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Cooking Level: Expert

Home Town: Lindale, Texas, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2009
Good recipe. We all liked it alot. I was looking for a sweeter, creamier spoon bread. The kernals were too identifiable. Next time I will try adding sugar or honey. And putting the two types of corn in a blender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 22, 2009
Awesomeness! I served this with a sweet and spicy BBQ chicken and savory cooked spinach. Everyone had seconds! For anyone who is uncertain...you definately drain the corn.
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Cooking Level: Expert

Living In: Eastpointe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 21, 2009
this is by far the best corn bread i've had so far!!! so moist and buttery!!! i will be adding this to my holiday menu!!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 8, 2009
This is the only way I make cornbread. Thank you for this recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 23, 2009
just tasted like cornbread
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 2, 2009
Made this yesterday to compliment chili for a superbowl party. I liked it alot and it was different. I got mixed reviews from guests. I will make again but probably as a side dish instead of a bread. It was very sweet, moist and rich.
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Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 9, 2009
Delicious! I would not include all of the juice from the can of kernel corn next time though as the consistancy was a bit wet for my taste. Very good, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 9, 2009
My kids and I LOVED it!!! Great texture and taste. I discarded the water from the corn and cut the butter in half. When I realized I didn't have enough sour cream, I added plain low fat yogurt and it was great!!! I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 5, 2009
This is delicious!!! I can't tear my kids away from the pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 14, 2008
I am not big on the taste of creamed corn so this wasn't for me. However, my family and my inlaws LOVED it. My father in law is still talking about how good it was...and he usually complains about things! So this earned 5 stars on that alone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 3, 2008
First time making baked corn and i have to say it was great.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Millstadt, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 1, 2008
Real crowd pleaser... I put in some Craisins for color and a little extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 29, 2008
WOW! I was trying to find a recipe for Thanksgiving that would not be passed over or left over. No worries about that here! Instantly gone with rave reviews and questions why I didn't make more! I am a big Jiffy Corn Muffin Mix fan and used 1-1/2 boxes instead of the 12 oz pkg suggested. It was moist and yummy. We'll make this again (but double the recipe next time!!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 29, 2008
This recipe was a great base to work from, however, I made some modifications that turned out to be fabulous. First, I used to cans of regular corn, 1 small can of cream corn. I added 1 Tablespoon of corn starch, 1 cup of sugar, 1 cup of melted butter, 1 box of Jiffy corn bread mix, 1 Tablespoon of vanilla extract. I baked the casserole according to instruction, however, once it was brown I basted the top with 1/2 cup of sweetened condensed milk. Then I baked for about 2 more minutes. This was a Huge hit @ Thanksgiving dinner.
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