Baked Corn Recipe
Add a photo
1 of 5 Photos

Baked Corn

By: Rhonda Mellott  
"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 333 times with an average star rating of 4.6 Read Reviews (259)

Rate/Review | 5,958 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup sour cream
  • 1 cup butter or margarine, melted
  • 2 eggs
  • 1 (12 ounce) package corn muffin mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 23.3g | Cholesterol: 89mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by BabaEva 
To add the corn water or not to. That is the question. I have the answer to that question! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by MIHAELA 
Great side dish. Easy to make, tasty, and nice-textured. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by POOHBECK 
YUM! This is a great recipe. Definatly use less butter (about 1/2 cup) and more sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2002 by GINNYG 
I made this for Thanksgiving dinner and it won raves! An excellent dish that I will make again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by STACYCB 
I have made this twice and everyone loves it! However, I cut the butter in half, as a whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by Missyru2 
I have made a variation of this recipe for years. Everyone loves it. Increase sour cream by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by HESANTONE 
This was a very good recipe for baked corn. However, we used 1/2 the butter and it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by Power 
Wow -- this is some REALLY good cornbread (it's more like cornbread than "baked corn."), and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by MELIA_NICOLE 
Thank You! This was a very big hit at Thanksgiving! I wasn't expecting it to turn out like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by LADYJAYPEE 
I scaled this to half the recipe. I wanted it ultra-moist...almost like a casserole rather... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?