Reviewed: Jan. 5, 2008

This is almost identical to my mother's recipe. I made the following modifications: I cut the sugar in half, thawed out frozen corn instead of canned corn (the canned seems to make it soggier), and I added 1/2 cup on sharp cheddar cheese to offset the sugar.

Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Holladay, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2007

I just made this and pulled it out of the oven. I followed the directions as stated. It came out as a previous cooker said, watery and seperated. Really weird. Tastes good, but now I dont really want to serve it for dinner. Maybe not only drain the canned corn, but press the liquid out of it?

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MOMMY2GWEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

Yummy! I almost felt guilty eating this it was so good. This also tastes really good with a little bit of cheese sprinkled on top. What a fantastic recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sellsie

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

My family loves this recipe, I make it for holidays and on special occasion. It is delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cupcake Queen

Cooking Level: Expert

Home Town: Shippensburg, Pennsylvania, USA

Living In: Chambersburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2007

I would have given this recipe four stars, but the flavor was so good it deserved five. I would have liked it better, I think, if it weren't so chunky. I like creamy corn pudding. I will definitely make it again, only next time with two cans of cream corn. Another problem was that I had to cook it for about an hour and a half. It still turned out really good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CN29URSERY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2007

Flavor was good, however, texture was a little weird to me. I had to cook it longer than specified (I baked it for 55 minutes). It came out a bit gelatinous and had a watery separation when I spooned it into a bowl. Don't know what caused this; I followed the directions exactly as written. I might try it again with condensed milk as someone else recommended.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

starrwit

Cooking Level: Beginning

Home Town: Daytona Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

This is always a hit at my house, everyone loves it. I follow the directions exactly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Doria

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

This went over really well at our Memorial Day BBQ! I added an extra egg (I like the custard consistency) and used evaporated milk instead of regular milk. Turned out great!!

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

Sarah Ann

Cooking Level: Intermediate

Home Town: Staunton, Illinois, USA

Living In: Highland, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

I really liked the taste of this, but am I the only one who had to cook it much longer than the recipe called for? Next time I will start earlier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DFLOROM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

Made this for a crowd of 20 for New Year's dinner. It was the first dish totally empty. The only change I made was to use thawed frozen corn from our garden. I received many compliments. Everyone said it was like their mother used to make.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2006

I made this for a potluck at work and for Christmas dinner and it was a huge hit both times. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHIRLEYBONSELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

I made this for Thanksgiving and have been asked to make for Christmas dinner. Everyone loved it. I did think it was too sweet, so I will use less sugar.

Was this review helpful? [ YES ]
9 users found this review helpful