I needed an extra side dish for Thanksgiving and having all the ingredients on hand (plus being an avid corn lover!), I was anxious to give this recipe a try. I assembled the dish the night before, and reduced the butter just a smudge because several of the reviews have said the butter separates and it seems in excess. My big problem with this dish is, like most reviewers have stated, the pudding didn't set for me in 45-50 minutes. At 1hr 20 it was still jiggling a bit, but I couldn't wait any longer. Due to a family delay, it ended up staying in a warm oven at my in-laws for about 45 minutes, so all told about 2 hours in the oven. When it was served, there was liquid that oozed from the bottom. I couldn't tell what it was, but I took extra care to drain the corn -- was it that? Butter? Still not cooked thru? It definitely lost points on eye appeal for me. In my preference, I didn't care for the texture of the kernel corn; I think I would prefer 2 cans of creamed corn. As a whole, the flavor was nice and my son loved it, that's why I was generous with 3 stars, but it wasn't enough of a winner for me to make again.
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I needed an extra side dish for Thanksgiving and having all the ingredients on hand (plus...