The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 19, 2009
This was wonderful. I took it to a pot luck dinner and it was one of the first dishes to be totally empty! Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 15, 2009
I love this recipe! My husband prefers cream corn and I like whole. This is the perfect combination of the two. I just made this as an Easter side dish. I like to sprinkle a little paprika on the top to add a little heat and color. Yum!
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Cooking Level: Intermediate

Home Town: Linden, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 25, 2009
I've made this twice so far. The first time I used flour and the second Jiffy corn muffin mix. They both turned out great, but I did cook it a little more than called for so it was not runny. I may try adding more corn muffin mix next time. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 3, 2009
Tasty, but too sweet. Better for holiday meals than everyday ones in my opinion.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 18, 2009
Not what I was expecting. This didn't go over very well at the dinner table. Seemed like a custard with corn in it. The taste is okay but the aesthetics were not so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 3, 2009
Five stars for ease and tastiness! Everyone loved this. I used 1/3 cup sugar, may try 1/4 cup next time.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 16, 2008
If I could give this 100 stars I would. we followed someone else's suggestion and since we were making it for a party we doubled everything and instead of flour and sugar we used 1 full box of the Jiffy Mix Corn Muffin Mix. It took almost an hour to cook but it was THE BEST DISH EVER!!!!!! We will always make this for potlucks this is our new favorite and we have eaten it for 3 days in a row.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 15, 2008
This recipe is exactly like my mothers! The only thing I did different was to use 2 bags of corn that I froze from fresh corn. (In my opinion, the only way to make this!) Yummy! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 4, 2008
Everyone that has ever had this LOVES it. I have given this recipe out numerous times. There are never any left overs and it is very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 26, 2008
This turned out great
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Cooking Level: Expert

Home Town: Huntsville, Alabama, USA
Living In: Toney, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 14, 2008
Was SO easy to throw together, but a little soupy for the baking time. Took more like an hour to bake, but it tasted out of this world fantastic! Depending on how sweet and/or buttery you like your corn pudding, you might want to tinker with the measurements.
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Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 5, 2008
This is yummy. Try it with bell pepper and pimentoes also. Kinda puts a mexician twist to it. Really good.
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Living In: Ninety Six, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 10, 2008
I printed this recipe out as an emergency replacement for a failed side dish. The taste was delicious, a tad too sweet for my taste. I will cut down on the sugar next time. Cooking time was definitely closer to an hour, but didn't mind with such a wonderful outcome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 26, 2008
it had a wired texture, was very runny and ended up cooking it 75 minutes, won't make it again
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 7, 2008
I just made this and pulled it out of the oven. I followed the directions as stated. It came out as a previous cooker said, watery and seperated. Really weird. Tastes good, but now I dont really want to serve it for dinner. Maybe not only drain the canned corn, but press the liquid out of it?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 5, 2008
This is almost identical to my mother's recipe. I made the following modifications: I cut the sugar in half, thawed out frozen corn instead of canned corn (the canned seems to make it soggier), and I added 1/2 cup on sharp cheddar cheese to offset the sugar.
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KO
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Cooking Level: Expert

Living In: Holladay, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 2, 2007
Yummy! I almost felt guilty eating this it was so good. This also tastes really good with a little bit of cheese sprinkled on top. What a fantastic recipe!
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 21, 2007
My family loves this recipe, I make it for holidays and on special occasion. It is delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 10, 2007
I would have given this recipe four stars, but the flavor was so good it deserved five. I would have liked it better, I think, if it weren't so chunky. I like creamy corn pudding. I will definitely make it again, only next time with two cans of cream corn. Another problem was that I had to cook it for about an hour and a half. It still turned out really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 21, 2007
Flavor was good, however, texture was a little weird to me. I had to cook it longer than specified (I baked it for 55 minutes). It came out a bit gelatinous and had a watery separation when I spooned it into a bowl. Don't know what caused this; I followed the directions exactly as written. I might try it again with condensed milk as someone else recommended.
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Cooking Level: Beginning

Home Town: Daytona Beach, Florida, USA

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