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Baked Corn Pudding

SUBMITTED BY: Peggy West

"Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A Yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.2 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn

DIRECTIONS

  1. In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Kelly P.
Moist and delicious! Instead of the flour I used Jiffy corn muffin mix, so I also left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by Sarah Ann
This went over really well at our Memorial Day BBQ! I added an extra egg (I like the custard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by COALTOWNANNIE
Have tried this recipe several times and each time has been a big hit. My 5 year old grandson... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by yaba
This is yummy. Try it with bell pepper and pimentoes also. Kinda puts a mexician twist to it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by MAMABEAC
Made this for a crowd of 20 for New Year's dinner. It was the first dish totally empty. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by J Hart
I made this for Thanksgiving and have been asked to make for Christmas dinner. Everyone loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by SetTheRays
Was SO easy to throw together, but a little soupy for the baking time. Took more like an hour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by NeverAgain
I printed this recipe out as an emergency replacement for a failed side dish. The taste was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by MOMMY2GWEN
I just made this and pulled it out of the oven. I followed the directions as stated. It came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by KO
This is almost identical to my mother's recipe. I made the following modifications: I cut the... MORE

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