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Baked Corn Pudding

SUBMITTED BY: Peggy West 

"Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A Yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware"
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.3
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn

DIRECTIONS

  1. In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Nov. 18, 2006 by Kelly P. 
Moist and delicious! Instead of the flour I used Jiffy corn muffin mix, so I also left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Jan. 5, 2008 by KO 
This is almost identical to my mother's recipe. I made the following modifications: I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on May 27, 2007 by Sarah Ann 
This went over really well at our Memorial Day BBQ! I added an extra egg (I like the custard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Feb. 10, 2008 by NeverAgain 
I printed this recipe out as an emergency replacement for a failed side dish. The taste was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed on Jan. 7, 2008 by MOMMY2GWEN 
I just made this and pulled it out of the oven. I followed the directions as stated. It came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Jan. 1, 2007 by MAMABEAC 
Made this for a crowd of 20 for New Year's dinner. It was the first dish totally empty. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Dec. 23, 2006 by J Hart 
I made this for Thanksgiving and have been asked to make for Christmas dinner. Everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Feb. 3, 2009 by SOUTHERN TRANSPLANT 
Five stars for ease and tastiness! Everyone loved this. I used 1/3 cup sugar, may try 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Jul. 14, 2008 by SetTheRays 
Was SO easy to throw together, but a little soupy for the baking time. Took more like an hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Nov. 17, 2006 by COALTOWNANNIE 
Have tried this recipe several times and each time has been a big hit. My 5 year old grandson... MORE

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