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Baked Corn Pudding

By: Peggy West  
"Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A Yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware"

Rating: This weblink has been rated 35 times with an average star rating of 4.2 Read Reviews (31)

Rate/Review | 867 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn

Directions

  1. In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Kelly P. 
Moist and delicious! Instead of the flour I used Jiffy corn muffin mix, so I also left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by KO 
This is almost identical to my mother's recipe. I made the following modifications: I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by Sarah Ann 
This went over really well at our Memorial Day BBQ! I added an extra egg (I like the custard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by NeverAgain 
I printed this recipe out as an emergency replacement for a failed side dish. The taste was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by MOMMY2GWEN 
I just made this and pulled it out of the oven. I followed the directions as stated. It came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by MAMABEAC 
Made this for a crowd of 20 for New Year's dinner. It was the first dish totally empty. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by SOUTHERN TRANSPLANT 
Five stars for ease and tastiness! Everyone loved this. I used 1/3 cup sugar, may try 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by J Hart 
I made this for Thanksgiving and have been asked to make for Christmas dinner. Everyone loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by SetTheRays 
Was SO easy to throw together, but a little soupy for the baking time. Took more like an hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by COALTOWNANNIE 
Have tried this recipe several times and each time has been a big hit. My 5 year old grandson... MORE

 
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