Reviewed: Aug. 15, 2008

Everyone that I know loves this stuff. I add some diced ham, cheese, and scallions or green chiles, and top with more cheese for a one pan meal/casserole. Delish!!

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kaylasmom

	Cooking Level: Professional Home Town: Holt, Michigan, USA
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Reviewed: May 13, 2008

loved the recipe it was so moist and i would make this again.

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c.dumont


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Reviewed: Dec. 30, 2007

My family and I love this recipe! I added a can of chopped green chilies and wow! The chilies give it a kick without a lot of heat! I get requests for this every Thanksgiving! Thanks for posting!

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mjlsmith

	Cooking Level: Intermediate
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Reviewed: Sep. 10, 2007

My family request this dish every Thanksgiving

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Gidget Bones

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA
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Reviewed: May 8, 2007

This is a yum Nicole. I added some melted butter and cut back on the sour cream. Not overly sweet and really delicious. Thanks!

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I made this in a 9x13 pan and it still took about the same baking time as the directions said to use for a casserole. The bread came out very moist, but not too sweet. Slice yoursefl up some of this, top with butter, a squeeze of lime and a dash of chili powder and it's just delish!

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: May 16, 2006

I LOVED THIS!!! It reminds me of something ChiChi's restaurant used to have on their manu called sweet corn cake.. it's delicious!

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W.Newton

	Cooking Level: Expert Home Town: Jamestown, New York, USA Living In: Martinsville, Virginia, USA
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Reviewed: Apr. 28, 2006

Delicious ~ a favorite.

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JACEY8

	Cooking Level: Intermediate Home Town: Newark, Delaware, USA Living In: Butler, New Jersey, USA
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Reviewed: Apr. 20, 2006

LOVED it! I cooked it for about 1 hr and 20 minutes, I think i had the oven rack a little too low. It is delicious!

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bizzie


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Reviewed: Feb. 14, 2006

All I can say is that it was great. Everyone loved it. It was so easy and inexpensive to make.

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LFRAZ53


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Reviewed: Nov. 8, 2005

I have never had baked corn that I like, but I love this! My kids will even eat it, that's saying something!

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astrohl

	Cooking Level: Expert Living In: Delaware, Ohio, USA
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Reviewed: Feb. 12, 2005

Fantastic!

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KRISTINALANGER


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Reviewed: Sep. 19, 2004

I thought this was pretty good, but it got "thumbs down" from my husband and kids. Nothing wrong with the recipe, it turned out fine. They just didn't like it.

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CHEFJULIE1

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Chesterfield, Virginia, USA
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Reviewed: Aug. 7, 2004

I get rave reviews every time I make this dish - people are shocked how easy it is. This is a holiday dish keeper and my family now asks me to make it. I feel like I'm cheating because they think it is too good to be so simple. I like this one better because of less butter and total ease! Thanks for such an easy, tasty side dish!!!

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JUSUMGIRL


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Reviewed: Apr. 29, 2004

I usually use two eggs with this recipe-everyone loves it.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Dec. 23, 2003

I was in a rush to make something for Thanksgiving and found this recipe. It has the sweetness of creamed corn and the consistency of corn bread or corn soufle BUT only better!

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badaznkittn


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Reviewed: Sep. 19, 2003

Delicious! This has become a holiday favorite! I add 1/2 cup sugar to add a bit of sweetness - there are never any leftovers.

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BARBIJO


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Baked Corn II

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