Baked Corn II

By: DEME

"This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe."

Rating: Read Reviews (33)

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Original Recipe Yield 10 servings

Preheat oven to 350 degrees F (175 degrees C).
Mix together the whole kernel corn, creamed corn, sour cream and egg.
Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
Bake for 40 to 60 minutes or until the top is medium to dark brown.