Reviewed: Dec. 28, 2002

Thanks so much Karen====Everyone loves this recipe,myself included:)I make a lot, and use a 13x9 pan.I didnt change anything on the recipe. Its great-----

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7 users found this review helpful

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LADY_MARMALAADE

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Reviewed: Sep. 20, 2002

I love this! I've made it several times and am always asked for the recipe. It's simple and delicious, a real winner in my book. A new family favorite!

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6 users found this review helpful

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CORYCOOKS

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Reviewed: Aug. 28, 2002

For a last minute dish, I used the crock pot method for a company pot luck. Now I'm asked to bring it every time. Since I double the receipe, I cook on the high setting. Delicious!

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28 users found this review helpful

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BARBARA WING

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Reviewed: Jul. 16, 2002

This was so easy and we loved it. I added Durkee fried onions on top!

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5 users found this review helpful

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Laura K

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: Sydney, New South Wales, Australia

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Reviewed: Mar. 7, 2002

This was okay, but we like good old plain corn or canned cream corn so much better! My husband did not particularly like this.

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3 users found this review helpful

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Wyoming Carol

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Reviewed: Feb. 20, 2002

THIS IS ONE OF THE BEST AND EASY SIDE DISHES AROUND. VERY FLAVORFUL AND SERVES A FAMILY. A MUST FOR FAMILY DINNERS OR VISITORS.

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4 users found this review helpful

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MAKOOO

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Reviewed: Jan. 23, 2002

This was ok, not what I expected. A little too lumpy for me.

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3 users found this review helpful

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Allison

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2001

My family loved this one. They actually wanted seconds of it which is really unusual for a vegetable dish.

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3 users found this review helpful

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MNTNMOVER00

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Reviewed: Aug. 13, 2001

I quadrupled the recipe for my church picnic, and people just ate it up! It is so easy to make, and you can do it all in one bowl and one casserole dish! The color is wonderful when baked, as it turns a nice orange on top and is very attractive. It is important to defrost and drain the corn of any extra water before using it, as the final product is a wonderful consistency when done. Thank you for the recipe!

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23 users found this review helpful

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CARDDESIGNER

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Rolling Meadows, Illinois, USA

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Reviewed: Apr. 30, 2001

I probably didn't make it right the first time. My first time using a crock pot and it wasn't specified whether the crock pot should be on high or low. I tried it low for an hour. It wasn't doing much so I switched it to high for the last three hours. It tasted pretty good. I also tried cutting a corner. I threw the corn in frozen instead of thawing and drying it. The corn was sweet in a mushy mixture. Maybe if I would have thawed and dried the corn it would have come out better.

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13 users found this review helpful

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AQUAFEMME

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Reviewed: Apr. 26, 2001

I hate corn, but my husband swears by it. I tried this recipe for his sake; it turns out...I liked it!! I think it was the sugar! Yum...

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2 users found this review helpful

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RAEANN MEIER

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Reviewed: Jan. 16, 2001

My church family ate every bit of a double recipe as prepared in the crock pot. Thanks for the great last-minute dish. The kids helped, but opening cans can be dangerous. Lisa Eisenhart

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5 users found this review helpful