Reviewed: Jun. 8, 2006

I made this in my small slow cooker, and it was very tasty, but, the milk/egg mixture did not set and there were little white lumps theoughout. I do not recommend slow-cooking this one at all. oven is best.

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lilypads

Cooking Level: Expert

Home Town: Milton, Nova Scotia, Canada

Living In: Yorkton, Saskatchewan, Canada

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Reviewed: May 28, 2006

This corn recipe is very good! I have young children and they all wanted it.... now that was odd...ha. I don't know how healthy it is with everything you put into it but it was nice treat. I have made it 2x's this week already... I am taking it to a BBQ to get a real review of it.

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sharon

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Reviewed: May 12, 2006

Good, but I would cut the butter in half; it was way to buttery for my taste.

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Mammy Fortuna

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Reviewed: May 10, 2006

I will give this a 5 b/c it was sooo easy to prepare. The only problem I had was the little chunks of flour that were scattered throughout the finished product. Next time, I may sift the flour to make sure there are no clumps. I also think that an hour may be to long to cook. I will shorten the amount of time on my next batch. Overall, it was good!

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sally

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Reviewed: Apr. 23, 2006

I've made this recipe a few times and it always goes over well. It also still tastes good as leftovers too.

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kristyisty

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Apr. 22, 2006

this was delicious!

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ELLEN1269

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Reviewed: Mar. 29, 2006

How refreshing to find a casserole that has the true taste of the vegetable. So many baked vegetable dishes have so many cheeses/crackers/breads/you can hardly discern what you're consuming. This is an excellent recipe for those who appreciate the clear, buttery taste of the vegetable. Great to serve at barbeques. I use frozen shoepeg corn and stir the corn from the bottom two or three times the first 30 minutes of baking.

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SUNNIJ

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Reviewed: Mar. 8, 2006

This was a really good recipe...I took cracker crumbs and melted butter and mixed them together and put them on top...I also put cheese on top of that...it turned out SUPER DELICOUS!!!!

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Bekka C

Cooking Level: Expert

Living In: Fremont, Wisconsin, USA

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Reviewed: Jan. 5, 2006

This was a great change from plain old corn! It's very easy, extremely handy, and it tastes comforting and delicious! Why, you ask, did I only give it four stars...because I like to give five stars to truly amazing dishes, but don't get me wrong...you won't be sorry to give this a try!

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KTMAY

Cooking Level: Expert

Home Town: Russell, Ohio, USA

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Reviewed: Jan. 2, 2006

my boyfriend's mother made this dish (or one like it) for Christmas and i wasn't able to take my mind off of it since it was so good. One quick search on allrecipes.com and I found it! it was so good and easy to make. Maybe I am a corn hog, but next time I will double the recipe as it was just enough for the two of us as a side dish.

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MOSHI8

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Rocklin, California, USA

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Reviewed: Sep. 19, 2005

My husband loves this - I've had to doctor the recipe given here, but the end product is delicious!!

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hdoughty

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA

Living In: Owatonna, Minnesota, USA

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Reviewed: Mar. 14, 2005

Really great recipt. Perfect for a thnksgiving side dish! Is on the menu for next year

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SBPORTER

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Reviewed: Mar. 1, 2005

Very good recipe. A nice change from regular kernel corn. Will definately make again.

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CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Nov. 27, 2004

Just super. I love corn any old way, but this gave the corn an extra flair for my big dinner party. Thanks so much, Karen! I sprinkled a bit of Parmesan on top just for a garnish and when it melted in to the dish...wow!

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Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 26, 2004

I made this recipe exactly as stated and was not very impressed with the results. I was looking for a new side dish for my family, but this will not be added to our regular menu.

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SMASSEY123

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Reviewed: May 2, 2004

I've used this recipe every Thanksgiving for the last THREE years! It's always a hit, and this year I plan to triple it for everyone. It's a can't-miss hit.

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