Reviewed: Dec. 23, 2005

After servicing this at my job for a Christmas luncheon, I agree with those that had positive reviews on this recipe. I had many complimentary comments & I also found this to be delicious! You should not be disappointed.

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Reviewer:

MARYRUBY

Reviewed: Dec. 21, 2005

I last cooked this recipe on Thanksgiving 2005. Everyone loved this dish! Super easy to make!

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Reviewer:

BarkingFrog

Cooking Level: Intermediate

Home Town: Newcastle, Washington, USA

Reviewed: Nov. 10, 2005

I made the baked corn for a school function and it was delicious. I used mexican cornbread mix instead of regular, only used 3/4 butter and added cheddar cheese on top.

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KROSSTX

Reviewed: Sep. 22, 2005

was a hit with the family for sure a keeper

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Reviewer:

DALEJR8FAN

Reviewed: Sep. 2, 2005

Always a hit! I make it for our family reunion picnic every Memorial Day Weekend, and then also at Thanksgiving.

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Reviewer:

TheKitchenFairy

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Wenatchee, Washington, USA

Reviewed: Jun. 14, 2005

wonderful

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Reviewer:

TRICIAKH

Reviewed: Mar. 26, 2005

I first had this at a neighborhood potluck (fyi it's great dish for any pot luck party) and looked it up here to find the recipe. It's the perfect accompaniment for beef and a huge hit at any bbq. So easy to make and everyone loves it. Since it's not a well known dish people think you went to a lot of trouble. I know it as Corn Souffle, gives it a little bit of an upscale twist.

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Reviewer:

christine fiona

Reviewed: Feb. 24, 2005

This was really good. I also used 1/2 the butter & am very glad I did. The full amount would have just been greasy.

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Reviewer:

ANGELA

Reviewed: Jan. 16, 2005

I always make this as a side item to go with anything from chili to turkey. It is fabulous! Everyone, even the kids love it! I get compliments on it everytime! Thanks

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Reviewer:

TAMMYDACHEF

Cooking Level: Expert

Living In: Rolling Meadows, Illinois, USA

Reviewed: Jan. 5, 2005

The first time I made it, I used the Marie Calendar's corn bread mix, which was more mix than the recipe called for. It was delicious, but more like a regular cornbread...very moist and flavorful. I made it last night with a different corn bread mix, that was UNDER the amount called for. This time it came out more like a spoon bread, and oh so tasty! I also took the advice of others and only used a half cup of butter...and it was still fantastic!!

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