Reviewed: May 17, 2003

This was delicious! I had to cook it about 10 minutes longer, though.

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Reviewed: Apr. 27, 2003

This is awesome! I made this along with pork ribs and cole slaw for my husband's birthday dinner and it was great! I wouldn't change a thing about this recipe. It is a keeper!

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Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

Reviewed: Apr. 21, 2003

This just wasn't what I expected. I prepared it for Easter dinner at my parents' house and was disappointed with the taste and texture. Maybe it tastes best fresh from the oven. I baked it at my house and then took it to my parents' and reheated the entire thing in the microwave (at 50% power for 5 minutes...too long?). Everyone said it was good, but no one took home any leftovers! I won't be making this again.

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DIANASMOM

Reviewed: Apr. 17, 2003

This recipe is sooooo wonderful, I tried it and everyone loved it.For Thanksgiving and Christmas I made double batches for my big family, both were completely wiped out! Now I have friends who have taken this recipe from me, and are claiming it as their own, and taking all the credit!! This truely is an outstanding dish!

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ghouliegal

Cooking Level: Expert

Home Town: San Jose, California, USA

Reviewed: Mar. 6, 2003

Delicious! Moist and filling. Much better than plain corn bread.

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BuffaloGal

Cooking Level: Expert

Reviewed: Jan. 31, 2003

Really tasty! Didn't even need to add butter or honey to it - so sweet! Will definitely make again.

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emihill

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sandy, Utah, USA

Reviewed: Jan. 19, 2003

A favorite around our house at the holidays, one of the first things to go. Keep leftovers in sealed tupperware to keep from drying out. Good for days after first serving-

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Jessie Decker

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Corvallis, Oregon, USA

Reviewed: Jan. 2, 2003

This was a hit at my family Christmas dinner. A thumbs-up to a new alternative to dressing or the usual sides that go with a Christmas ham.

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KLBIENEK

Reviewed: Jan. 1, 2003

Made a huge dinner tonight, and this was one of the side dishes. Every single person just raved about this dish. I had to pass along the recipe before the night was through. Absolutely the most moist and scrumptious baked corn we have ever had. Will most definitely make it again!!!

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Lovemyfamily09

Cooking Level: Intermediate

Reviewed: Dec. 27, 2002

My mom who is the official "chef" of our family commented that this baked corn was even better than her own recipe. And that is quite a compliment! Everyone loved this delicious recipe!

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