Reviewed: Dec. 14, 2000

It was a wonderfully tasty and simple addition to our Thanksgiving meal. A big hit!

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Reviewed: Dec. 7, 2000

Everyone raved about this great and easy casserole. It comes out more like a souffle. I started baking it at my house and moved it to my mother-in-laws to finish. It puffed right back up and was wonderful. Everyone asked for the recipe.

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TANYA3

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Reviewed: Dec. 2, 2000

I made this twice. The 2nd time I decreased the butter to 1/2 cup and added 1 cup shredded cheddar cheese and it was teriffic.

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SPANKY H

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Reviewed: Nov. 30, 2000

My family liked it, but thought it could use more seasoning. Very quick dish!

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WENDE1122

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Reviewed: Nov. 29, 2000

This recipe was a hit at my Thanksgiving Dinner. It was a first timer and everyone loved it. This recipe will become a tradition in our home.

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ARELLANO07

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Reviewed: Oct. 14, 2000

If you don't have 16 oz sour cream, you can use 8 oz and leave water in with the can corn. It works out great.

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TISHT

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Reviewed: Oct. 13, 2000

It's like eating corn on the cob without the fuss of the cob! I used white kernel corn and creamed white kernel corn for a sweeter taste.

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EVANGELINE DIXON

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Reviewed: Jun. 26, 2000

I have brought this recipe to several dinner parties and was asked for the recipe each time.SO easy, so quick,so delicious and goes well with whatever else is served.Bonus:Very inexpensive

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